Peach Cobbler with Almond Streusel: The Ultimate Dessert Recipe

If you’re in search of the perfect dessert that combines the sweet, juicy flavor of fresh peaches with a delightful crunch from a buttery almond streusel, look no further than this Peach Cobbler with Almond Streusel recipe. This dessert is everything you love about classic peach cobbler, but with an elevated twist. The addition of almond streusel adds a crispy texture and a subtle nutty flavor that perfectly complements the sweet and tangy peaches.

Whether you’re serving it for a family gathering, a special occasion, or just treating yourself to something delicious, this Peach Cobbler with Almond Streusel is guaranteed to be a hit. The recipe is simple to make, uses fresh, seasonal ingredients, and takes only an hour from start to finish. Plus, it’s great served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Ingredients for Peach Cobbler with Almond Streusel

Before we dive into the steps for making this delicious dessert, let’s take a look at the ingredients you’ll need. There are three key components to this cobbler: the almond streusel, the biscuit topping, and the peach filling. Here’s what you’ll need for each:

Almond Streusel:

• 1/4 cup all-purpose flour – This will form the base of your streusel and help it bind together.
• 1/4 cup almond flour – Adds a nutty flavor and a bit of texture to the streusel.
• 2 tablespoons sugar – For a touch of sweetness.
• 1/8 teaspoon salt – Balances the sweetness and enhances the other flavors.
• 2 tablespoons unsalted butter, cold and cubed – Adds richness and helps create that buttery, crumbly texture.
• 2 tablespoons sliced almonds – Adds a wonderful crunch and nuttiness.
• 1/4 teaspoon almond extract – Infuses the streusel with a subtle almond flavor.

Biscuit Topping:

• 1 cup all-purpose flour – Forms the base of the biscuit topping.
• 2 tablespoons sugar – For a hint of sweetness.
• 1/2 teaspoon baking powder – Helps the biscuit topping rise.
• 1/4 teaspoon baking soda – Works with the baking powder to make the topping light and fluffy.
• 1/4 teaspoon salt – Enhances the flavor of the biscuit topping.
• 2 tablespoons unsalted butter, cold and cubed – Helps create a flaky texture in the biscuit dough.
• 1/2 cup buttermilk – Adds moisture and a slight tang to the biscuit topping.
• 1/2 teaspoon vanilla extract – Adds warmth and sweetness to the topping.
• 1/4 teaspoon almond extract – Enhances the flavor of the almonds and ties it in with the streusel.

Peach Filling:

• 6 cups fresh peaches, peeled and diced – The star of this cobbler! Fresh, ripe peaches provide the sweet and juicy filling.
• 1 tablespoon lemon juice – Adds a slight tartness to balance the sweetness of the peaches.
• 1/2 cup brown sugar – Sweetens the peaches and adds a bit of richness.
• 1/4 teaspoon salt – Balances the flavors and enhances the natural sweetness of the peaches.
• 1/2 teaspoon cinnamon – Adds a warm, aromatic flavor that complements the peaches beautifully.
• 2 tablespoons tapioca flour (or cornstarch) – Helps thicken the peach filling and gives it that perfect, gooey consistency.

Step-by-Step Directions for Peach Cobbler with Almond Streusel

Making Peach Cobbler with Almond Streusel is easier than you might think. Follow these steps, and you’ll have a warm, aromatic dessert ready to enjoy in no time!

Step 1: Make the Almond Streusel

The first step is to prepare the almond streusel topping. In a medium bowl, combine 1/4 cup all-purpose flour, 1/4 cup almond flour, 2 tablespoons sugar, and 1/8 teaspoon salt. Mix these dry ingredients together.

Next, cut in 2 tablespoons cold, cubed butter using a pastry cutter or your fingers until the mixture becomes crumbly. Add the sliced almonds and 1/4 teaspoon almond extract, stirring everything together. Once the streusel is ready, set it aside in the fridge to chill while you prepare the other components.

Step 2: Prepare the Biscuit Topping

To make the biscuit topping, start by mixing together 1 cup all-purpose flour, 2 tablespoons sugar, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt in a bowl.

Cut in 2 tablespoons cold, cubed butter until the mixture becomes crumbly. Then, add 1/2 cup buttermilk, 1/2 teaspoon vanilla extract, and 1/4 teaspoon almond extract. Stir gently until the biscuit dough is just combined—be careful not to overmix.

Set the biscuit topping aside for now, as it will be dropped on top of the peaches later.

Step 3: Prepare the Peach Filling

Preheat your oven to 375°F (190°C). While the oven is heating up, prepare the peach filling by mixing 6 cups of fresh peaches, 1 tablespoon lemon juice, 1/2 cup brown sugar, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and 2 tablespoons tapioca flour (or cornstarch) in a large bowl. Stir everything together until the peaches are well-coated and the sugar has dissolved.

Once the filling is ready, transfer it to a greased 9-inch square baking dish. Spread it out evenly.

Step 4: Assemble the Cobbler

Now it’s time to assemble the Peach Cobbler with Almond Streusel. Take spoonfuls of the biscuit dough and drop it over the peach filling in an even layer. Don’t worry if it doesn’t completely cover the peaches; the biscuit topping will spread as it bakes.

Once the biscuit topping is in place, sprinkle the chilled almond streusel evenly over the top. The streusel will add a lovely crunch and nutty flavor to the cobbler.

Step 5: Bake the Cobbler

Place the cobbler in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the filling is bubbling. The cobbler should be set and the biscuit topping should have risen nicely.

Step 6: Serve and Enjoy

Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The warm peach filling combined with the crispy streusel and soft biscuit topping makes for the perfect dessert that everyone will love.

Why This Peach Cobbler with Almond Streusel Will Become Your Favorite Dessert

There are so many reasons why this Peach Cobbler with Almond Streusel is destined to become your go-to summer dessert. Here’s why:

• Perfect Balance of Sweetness and Tartness: The peaches provide natural sweetness, while the lemon juice and cinnamon balance out the flavors.
• Delicious Texture Combination: The biscuit topping is light and fluffy, while the streusel adds a satisfying crunch. Together, they create a contrast in texture that makes each bite a delight.
• Seasonal and Fresh Ingredients: This cobbler makes the best use of fresh peaches, which are in peak season during the summer months. You can also use frozen peaches if fresh ones are not available.
• Easy to Make: Despite the multiple components, the recipe is simple to follow and comes together quickly, making it an ideal option for a last-minute dessert or a planned family meal.

FAQs About Peach Cobbler with Almond Streusel

1. Can I use frozen peaches instead of fresh ones?

Yes! If fresh peaches are not available, you can absolutely use frozen peaches. Just make sure to thaw them and drain any excess liquid before using them in the filling.

2. Can I make the streusel topping in advance?

Absolutely! The streusel can be prepared up to 24 hours ahead of time and kept in the fridge until you’re ready to assemble the cobbler.

3. Can I substitute the buttermilk with regular milk?

While buttermilk gives the biscuit topping a unique tang and tenderness, you can substitute it with regular milk. If you don’t have buttermilk, you can also use a milk-vinegar mixture as a substitute.

4. How do I store leftovers?

Leftover cobbler can be stored in an airtight container in the fridge for up to 3–4 days. Reheat in the oven or microwave before serving for the best taste.

5. Can I make this recipe gluten-free?

Yes! You can substitute the all-purpose flour in the biscuit topping and streusel with gluten-free flour. Just make sure the other ingredients are also gluten-free.

Conclusion: A Delicious Dessert That Will Wow Your Guests

This Peach Cobbler with Almond Streusel is a dessert that truly delivers on flavor, texture, and ease of preparation. The sweet, juicy peaches, the fluffy biscuit topping, and the crunchy almond streusel combine to create a dessert that’s irresistible.

Whether you’re baking it for a special occasion or simply craving something delicious, this cobbler will surely impress. With its perfect balance of flavors and mouthwatering texture, it’s sure to become a family favorite for years to come.

So why wait? Grab your ingredients, preheat your oven, and get ready to enjoy a slice of Peach Cobbler with Almond Streusel today!

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