Name: Peach Caprese Salad – Easy Summer Recipe with Fresh Mozzarella, Basil & Balsamic
Ingredients: 2 ripe peaches, sliced; 2 large tomatoes, sliced; 8 oz fresh mozzarella, sliced or in small balls; Fresh basil leaves; 2 tablespoons olive oil; 1 tablespoon balsamic glaze (or balsamic vinegar); Salt and black pepper to taste

Ingredients

Scale

2 ripe peaches, sliced
2 large tomatoes, sliced
8 oz fresh mozzarella, sliced or in small balls
Fresh basil leaves
2 tablespoons olive oil
1 tablespoon balsamic glaze (or balsamic vinegar)
Salt and black pepper to taste

Instructions

On a large serving plate, alternate slices of peach, tomato, and mozzarella.
Tuck fresh basil leaves in between the slices.
Drizzle olive oil evenly over the salad.
Add a drizzle of balsamic glaze or a light splash of balsamic vinegar.
Sprinkle with salt and black pepper to taste.
Serve immediately as a fresh summer appetizer or side!