Panda Express Kung Pao Chicken Recipe – Easy & Flavorful Copycat Version

If you love Panda Express Kung Pao Chicken, you’re in for a treat! This classic Chinese-American dish is known for its bold flavors, tender chicken, crunchy peanuts, and vibrant vegetables coated in a savory, slightly spicy sauce. It’s a well-balanced dish that combines sweet, salty, and spicy elements for an unforgettable dining experience. In this detailed recipe guide, we’ll walk you through how to make an authentic homemade version of this beloved dish, packed with flavorful ingredients and easy-to-follow steps.

Why You’ll Love This Recipe

• Restaurant-quality flavor: This Kung Pao Chicken recipe is a perfect copycat of Panda Express, allowing you to enjoy the same delicious taste at home.
• Healthier alternative: By making this dish yourself, you control the ingredients, avoiding excessive sodium, sugar, or additives.
• Quick and easy: With just 25 minutes of cooking time, this meal is ideal for busy weeknights.
• Customizable: Adjust the spice level, swap vegetables, or add extra protein to suit your taste.

Ingredients You’ll Need

For the Chicken Marinade:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• ½ teaspoon crushed red pepper flakes (adjust to taste)
• ¼ cup unsalted roasted peanuts
• 2 green onions, chopped
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for slurry)

For the Kung Pao Sauce:

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• ½ teaspoon sesame oil

Step-By-Step Instructions

Step 1: Marinate the Chicken

Marinating the chicken enhances its tenderness and flavor.

1. In a bowl, combine soy sauce, brown sugar, and rice vinegar.
2. Add the chicken pieces, ensuring they are well-coated.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

Step 2: Prepare the Sauce

A flavorful sauce is key to the perfect Kung Pao Chicken.

1. In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, sugar, and sesame oil.
2. Stir well until the sugar dissolves. Set aside.

Step 3: Cook the Chicken

1. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
2. Remove the chicken from the marinade and discard the excess liquid.
3. Cook the chicken for 5-7 minutes, stirring occasionally, until browned and fully cooked.
4. Remove the chicken from the pan and set aside.

Step 4: Stir-Fry the Vegetables

1. In the same skillet, heat the remaining 1 tablespoon vegetable oil.
2. Add the zucchini and red bell pepper, stir-frying for 3 minutes until slightly softened.

Step 5: Add Aromatics & Spice

1. Stir in minced garlic, ginger, and red pepper flakes.
2. Cook for 30 seconds, ensuring the mixture becomes fragrant.

Step 6: Combine Everything

1. Return the cooked chicken to the skillet.
2. Pour in the prepared Kung Pao sauce and stir to coat.

Step 7: Thicken the Sauce

1. Stir the cornstarch slurry and add it to the skillet.
2. Stir continuously for 1-2 minutes until the sauce thickens.

Step 8: Final Touches

1. Add roasted peanuts and chopped green onions.
2. Drizzle with 1 teaspoon sesame oil for extra flavor.

Step 9: Serve and Enjoy!

• Serve hot over steamed rice or noodles.
• Garnish with extra green onions or sesame seeds if desired.

Tips for the Best Kung Pao Chicken

• Use a wok or large skillet: This allows for quick, even cooking.
• Adjust spice levels: Add more or less red pepper flakes to suit your preference.
• Marinate longer: If time allows, marinate the chicken for up to 2 hours for deeper flavor.
• Use fresh ginger and garlic: This enhances the dish’s authentic taste.

FAQs About Panda Express Kung Pao Chicken

1. What makes Kung Pao Chicken different from other stir-fries?

Kung Pao Chicken stands out because of its spicy, savory sauce, crunchy peanuts, and bold flavors from ginger, garlic, and red pepper flakes.

2. Can I use a different protein instead of chicken?

Yes! You can substitute chicken with shrimp, tofu, or beef while keeping the same marinade and sauce.

3. Is Kung Pao Chicken very spicy?

The heat level is adjustable. Reduce or omit the red pepper flakes if you prefer a milder dish.

4. Can I make this dish ahead of time?

Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat.

5. What can I serve with Kung Pao Chicken?

This dish pairs well with steamed white rice, fried rice, chow mein, or sautéed vegetables.

6. Is this recipe gluten-free?

To make it gluten-free, substitute soy sauce with tamari and ensure your oyster sauce is gluten-free.

Conclusion

This Panda Express Kung Pao Chicken recipe brings the bold, spicy, and savory flavors of the restaurant favorite right to your kitchen. With its simple ingredients and quick cooking time, it’s a perfect dish for any night of the week. By making it at home, you enjoy a healthier, customizable meal without compromising on taste. Try this Kung Pao Chicken recipe today, and experience the ultimate homemade Chinese takeout! Enjoy!

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