Prepare the Oven and Pan:

• Preheat your oven to 350°F. Lightly grease a 9-inch round cake pan.

Assemble the Rolls:

• Open the can of cinnamon rolls and set the icing aside.

• Unroll each cinnamon roll into a strip, keeping the cinnamon filling side up.

• Sprinkle about ¼ cup of chopped Oreo™ cookies onto each strip, pressing them gently into the dough.

• Carefully roll each strip back into its original cinnamon roll shape, ensuring the cookies stay inside.

• Place the rolls into the prepared pan.

Bake:

• Bake in the preheated oven for 17 to 21 minutes, or until the tops are golden brown.

Prepare the Icing:

• While the rolls are baking, combine the reserved icing with the softened cream cheese in a small bowl. Mix until smooth.

Finish and Serve:

• Once the rolls are done, remove them from the oven and spread the cream cheese icing over the warm rolls.

• Garnish with the remaining ¼ cup of chopped Oreo™ cookies.

• Serve warm and enjoy!