Oreo-Stuffed Cinnamon Rolls – Easy, Gooey & Irresistible!

If you’re looking for the ultimate indulgent breakfast or dessert, these Oreo-Stuffed Cinnamon Rolls are the perfect solution. Combining the rich flavors of cinnamon, the creamy sweetness of Oreos, and the soft, fluffy texture of classic cinnamon rolls, this recipe takes your favorite treat to a whole new level. Easy to make and utterly irresistible, these Oreo-stuffed rolls are bound to become a household favorite.

Why You’ll Love This Oreo-Stuffed Cinnamon Rolls Recipe

• Quick and easy – Made with refrigerated cinnamon rolls for convenience.
• Deliciously unique – The combination of Oreos and cinnamon is a match made in heaven.
• Perfect for any occasion – Enjoy these as a breakfast treat, dessert, or special weekend indulgence.
• Minimal ingredients – Requires only three simple ingredients.

Ingredients for Oreo-Stuffed Cinnamon Rolls

• 1 can (5-count) refrigerated Pillsbury™ Grands!™ cinnamon rolls with icing
• 1½ cups Oreo™ cookies, chopped (about 13 cookies)
• 2 oz cream cheese, softened

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9-inch round cake pan to prevent sticking.

Step 2: Assemble the Oreo-Stuffed Rolls

1. Open the can of cinnamon rolls and set the icing aside for later.
2. Carefully unroll each cinnamon roll into a strip, keeping the cinnamon filling side up.
3. Sprinkle about ¼ cup of chopped Oreo™ cookies onto each strip, pressing them gently into the dough.
4. Carefully roll each strip back into its original shape, ensuring the cookies stay inside.
5. Place the rolls into the prepared baking pan.

Step 3: Bake to Perfection

1. Place the pan in the preheated oven.
2. Bake for 17-21 minutes, or until the tops are golden brown.

Step 4: Prepare the Icing

1. While the rolls are baking, combine the reserved icing with the softened cream cheese in a small bowl.
2. Mix until smooth and creamy.

Step 5: Finish and Serve

1. Once the rolls are done, remove them from the oven.
2. Spread the cream cheese icing over the warm rolls.
3. Garnish with the remaining ¼ cup of chopped Oreo™ cookies.
4. Serve warm and enjoy!

Tips for the Best Oreo-Stuffed Cinnamon Rolls

• Use Double Stuf Oreos for extra creaminess.
• Crush Oreos coarsely for a balance of crunch and creaminess.
• Don’t overbake – check for a golden brown color to keep them soft.
• For extra chocolate flavor, drizzle melted chocolate over the top.
• Experiment with different Oreos, such as Golden Oreos or flavored varieties.

Serving Suggestions

• Pair with a glass of cold milk for a classic cookies-and-cream experience.
• Serve with a hot cup of coffee or tea for a cozy breakfast.
• Add a scoop of vanilla ice cream for an over-the-top dessert.

FAQs About Oreo-Stuffed Cinnamon Rolls

1. Can I use homemade cinnamon roll dough instead of refrigerated dough?

Yes! You can use your favorite homemade cinnamon roll dough to make this recipe from scratch.

2. Can I prepare these rolls ahead of time?

Absolutely! Assemble the rolls, cover them tightly, and refrigerate overnight. Bake them fresh in the morning.

3. How do I store leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

4. Can I freeze these cinnamon rolls?

Yes! Freeze unbaked rolls for up to 3 months and bake them fresh when needed.

5. What other toppings can I use?

Try adding whipped cream, caramel drizzle, or chocolate chips for extra decadence.

Conclusion

These Oreo-Stuffed Cinnamon Rolls are the perfect treat for anyone who loves the combination of cinnamon, Oreos, and creamy icing. They are incredibly easy to make and can be enjoyed for breakfast, dessert, or any time you crave something sweet and comforting. Whether you’re making these for a weekend brunch, a holiday treat, or just because, they’re sure to impress. Try this simple yet indulgent recipe today and enjoy every delicious bite!

Print