One-Pot Smoked Sausage and Rice – Easy, Flavorful, and Quick Dinner

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Introduction

If you’re looking for a quick, hearty, and flavorful meal, this One-Pot Smoked Sausage and Rice recipe is the perfect solution. It combines smoky sausage, tender rice, and a medley of vegetables to create a satisfying dish that’s ready in just 40 minutes. Best of all, everything cooks in one pan, meaning less mess and more convenience!

Why You’ll Love This Recipe

  • Simple and easy to make – Just a few basic ingredients and one pot.
  • Incredibly flavorful – Smoked sausage adds a rich, deep taste.
  • Great for meal prep – Make a big batch and enjoy leftovers.
  • Family-friendly – A comforting meal everyone will love.

Ingredients You’ll Need

To make this delicious One-Pot Smoked Sausage and Rice, you’ll need:

  • 1 tablespoon olive oil – For sautéing the ingredients.
  • 14 ounces smoked turkey sausage, sliced into ¼-inch rounds.
  • 1 medium onion, diced – Adds sweetness and depth.
  • 1 red bell pepper, diced – Provides color and crunch.
  • 2 cloves garlic, minced – Infuses the dish with aroma.
  • 1 teaspoon paprika – Adds a smoky kick.
  • ½ teaspoon dried oregano – Enhances the overall flavor.
  • 1 cup long-grain white rice – The heart of the dish.
  • 1 can (14.5 ounces) diced tomatoes, undrained – Provides moisture and tanginess.
  • 1¾ cups chicken broth – Adds richness and ensures perfectly cooked rice.
  • Salt and freshly ground black pepper, to taste.
  • Chopped fresh parsley (optional) – For garnish.

Step-By-Step Instructions

Step 1: Sauté the Sausage

  1. Heat olive oil in a large skillet or pot over medium heat.
  2. Add smoked turkey sausage slices and cook until browned, about 2-3 minutes per side.
  3. Remove the sausage from the skillet and set it aside.

Step 2: Cook the Vegetables

  1. In the same skillet, add diced onion and red bell pepper.
  2. Sauté until softened, about 4-5 minutes.
  3. Stir in minced garlic, paprika, and dried oregano. Cook for 1 minute until fragrant.

Step 3: Add Rice and Liquids

  1. Stir in the uncooked rice, ensuring it’s well coated with the vegetable and spice mixture.
  2. Pour in the diced tomatoes (with juices) and chicken broth.
  3. Season with salt and pepper to taste.

Step 4: Combine and Simmer

  1. Return the browned sausage to the skillet, mixing it into the rice.
  2. Bring the contents to a boil, then reduce the heat to low.
  3. Cover and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 5: Finish and Serve

  1. Once the rice is cooked, fluff it with a fork.
  2. Garnish with chopped fresh parsley, if desired.
  3. Serve warm and enjoy!

Tips for the Best One-Pot Smoked Sausage and Rice

  • Use high-quality smoked sausage for maximum flavor.
  • Don’t skip browning the sausage – it adds a delicious caramelized taste.
  • For extra spice, add red pepper flakes or cayenne pepper.
  • Use long-grain rice for the best texture; short-grain rice can get mushy.
  • Add more veggies like zucchini, mushrooms, or spinach for extra nutrients.

FAQs About One-Pot Smoked Sausage and Rice

1. Can I use a different type of sausage?

Yes! You can substitute beef, pork, or chicken sausage for turkey sausage. Just make sure it’s smoked for that signature flavor.

2. Can I make this dish in an Instant Pot?

Absolutely! Use the sauté function to brown the sausage, then add the remaining ingredients and pressure cook on high for 6 minutes. Allow natural release for 10 minutes before serving.

3. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of broth or water to keep the rice moist.

4. Can I freeze this dish?

Yes! Let the dish cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

5. What can I serve with One-Pot Smoked Sausage and Rice?

This dish pairs well with a simple green salad, garlic bread, or roasted vegetables.

Conclusion

This One-Pot Smoked Sausage and Rice recipe is the ultimate quick and easy meal for busy weeknights. With bold flavors, simple ingredients, and minimal cleanup, it’s a dish you’ll want to make again and again. Whether you’re meal-prepping for the week or cooking for the family, this one-pot wonder delivers comfort and satisfaction every time. Try it today and enjoy a delicious, homemade meal in just 40 minutes!

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