Introduction
If you’re looking for a quick, hearty, and flavorful meal, this One-Pot Smoked Sausage and Rice recipe is the perfect solution. It combines smoky sausage, tender rice, and a medley of vegetables to create a satisfying dish that’s ready in just 40 minutes. Best of all, everything cooks in one pan, meaning less mess and more convenience!
Why You’ll Love This Recipe
- Simple and easy to make – Just a few basic ingredients and one pot.
- Incredibly flavorful – Smoked sausage adds a rich, deep taste.
- Great for meal prep – Make a big batch and enjoy leftovers.
- Family-friendly – A comforting meal everyone will love.
Ingredients You’ll Need
To make this delicious One-Pot Smoked Sausage and Rice, you’ll need:
- 1 tablespoon olive oil – For sautéing the ingredients.
- 14 ounces smoked turkey sausage, sliced into ¼-inch rounds.
- 1 medium onion, diced – Adds sweetness and depth.
- 1 red bell pepper, diced – Provides color and crunch.
- 2 cloves garlic, minced – Infuses the dish with aroma.
- 1 teaspoon paprika – Adds a smoky kick.
- ½ teaspoon dried oregano – Enhances the overall flavor.
- 1 cup long-grain white rice – The heart of the dish.
- 1 can (14.5 ounces) diced tomatoes, undrained – Provides moisture and tanginess.
- 1¾ cups chicken broth – Adds richness and ensures perfectly cooked rice.
- Salt and freshly ground black pepper, to taste.
- Chopped fresh parsley (optional) – For garnish.

Step-By-Step Instructions
Step 1: Sauté the Sausage
- Heat olive oil in a large skillet or pot over medium heat.
- Add smoked turkey sausage slices and cook until browned, about 2-3 minutes per side.
- Remove the sausage from the skillet and set it aside.
Step 2: Cook the Vegetables
- In the same skillet, add diced onion and red bell pepper.
- Sauté until softened, about 4-5 minutes.
- Stir in minced garlic, paprika, and dried oregano. Cook for 1 minute until fragrant.
Step 3: Add Rice and Liquids
- Stir in the uncooked rice, ensuring it’s well coated with the vegetable and spice mixture.
- Pour in the diced tomatoes (with juices) and chicken broth.
- Season with salt and pepper to taste.
Step 4: Combine and Simmer
- Return the browned sausage to the skillet, mixing it into the rice.
- Bring the contents to a boil, then reduce the heat to low.
- Cover and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
Step 5: Finish and Serve
- Once the rice is cooked, fluff it with a fork.
- Garnish with chopped fresh parsley, if desired.
- Serve warm and enjoy!
Tips for the Best One-Pot Smoked Sausage and Rice
- Use high-quality smoked sausage for maximum flavor.
- Don’t skip browning the sausage – it adds a delicious caramelized taste.
- For extra spice, add red pepper flakes or cayenne pepper.
- Use long-grain rice for the best texture; short-grain rice can get mushy.
- Add more veggies like zucchini, mushrooms, or spinach for extra nutrients.
FAQs About One-Pot Smoked Sausage and Rice
1. Can I use a different type of sausage?
Yes! You can substitute beef, pork, or chicken sausage for turkey sausage. Just make sure it’s smoked for that signature flavor.
2. Can I make this dish in an Instant Pot?
Absolutely! Use the sauté function to brown the sausage, then add the remaining ingredients and pressure cook on high for 6 minutes. Allow natural release for 10 minutes before serving.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of broth or water to keep the rice moist.
4. Can I freeze this dish?
Yes! Let the dish cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
5. What can I serve with One-Pot Smoked Sausage and Rice?
This dish pairs well with a simple green salad, garlic bread, or roasted vegetables.
Conclusion
This One-Pot Smoked Sausage and Rice recipe is the ultimate quick and easy meal for busy weeknights. With bold flavors, simple ingredients, and minimal cleanup, it’s a dish you’ll want to make again and again. Whether you’re meal-prepping for the week or cooking for the family, this one-pot wonder delivers comfort and satisfaction every time. Try it today and enjoy a delicious, homemade meal in just 40 minutes!