Heat the olive oil in a large skillet over medium-high heat.

Season the salmon fillets with salt and pepper on both sides.

Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy.

Carefully flip the salmon fillets and cook for another 2-3 minutes until the salmon is cooked through and flakes easily with a fork.

Reduce the heat to low and add the unsalted butter to the skillet.

Once the butter has melted, add the minced garlic, chopped dill, parsley, and basil. Stir the herbs and garlic into the melted butter.

Spoon the herb and garlic butter over the salmon fillets, ensuring they are well-coated.

Remove the skillet from heat and serve the salmon fillets with your choice of sides.