Prepare the Crust:

• Line the bottom of a 9-inch springform pan with parchment paper.

• In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.

• Press the mixture firmly into the bottom and about 1 inch up the sides of the prepared pan to form the crust.

• Refrigerate the crust for at least 30 minutes to set.

Make the Strawberry Purée:

• Place the chopped strawberries and granulated sugar in a blender or food processor. Blend until smooth.

• Pour the strawberry mixture into a saucepan and bring to a boil over medium heat, stirring occasionally.

• Reduce the heat and let it simmer until the mixture thickens and reduces by about half, approximately 10-15 minutes.

• In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Stir this into the strawberry mixture and cook for an additional 1-2 minutes until thickened.

• Remove from heat and let the purée cool completely.

Melt the White Chocolate:

• Place the finely chopped white chocolate in a microwave-safe bowl.

• Microwave in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth.

• Set aside to cool slightly.

Prepare the Filling:

• In a large mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Set aside.

• In another large bowl, beat the room-temperature cream cheese until smooth and creamy.

• Add the cooled strawberry purée and melted white chocolate to the cream cheese. Mix until well combined and smooth.

• Gently fold the whipped cream into the strawberry-cream cheese mixture until fully incorporated, ensuring not to deflate the mixture.

Assemble the Cheesecake:

• Pour the filling over the chilled graham cracker crust, spreading it evenly with a spatula.

• Smooth the top and refrigerate the cheesecake for at least 6-8 hours, preferably overnight, to allow it to set properly.

Serve:

• Once set, remove the cheesecake from the springform pan and transfer it to a serving plate.

• Decorate with additional whipped cream and fresh strawberries if desired.

• Slice and enjoy this creamy, no-bake strawberry delight!