No-Bake Pineapple Cheesecake Dessert – Creamy, Tropical & Easy!

If you love creamy, sweet, and tropical desserts that require minimal effort, then this No-Bake Pineapple Cheesecake Dessert is perfect for you. With a luscious cream cheese filling, a buttery graham cracker base, and a light, fruity pineapple topping, this dessert is a showstopper that will impress anyone. Plus, since it requires no baking, it’s a hassle-free treat that’s ideal for any occasion.

Why You’ll Love This No-Bake Pineapple Cheesecake Dessert

• No oven required – Perfect for hot days when you don’t want to turn on the oven.
• Easy to make – Simple steps that even beginners can follow.
• Creamy and refreshing – A perfect balance of tangy cream cheese and tropical pineapple.
• Make-ahead friendly – Needs time to chill, making it ideal for preparing in advance.

Now, let’s dive into the details of this decadent no-bake pineapple cheesecake dessert and see how you can make it at home.

Ingredients for No-Bake Pineapple Cheesecake Dessert

For the Base:

• 2 cups graham cracker crumbs
• 6 tablespoons granulated sugar
• 6 tablespoons melted butter

For the Cheesecake Layer:

• ½ cup (1 stick) unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 teaspoon pure vanilla extract
• 3 cups powdered sugar, sifted

For the Topping:

• 1 cup cold heavy whipping cream
• 1½ tablespoons powdered sugar, sifted
• ¼ teaspoon cream of tartar
• 1 teaspoon pure vanilla extract
• 1 (14-ounce) can crushed pineapple, thoroughly drained

Step-by-Step Instructions

Step 1: Prepare the Base

1. In a medium bowl, mix the graham cracker crumbs and granulated sugar.
2. Stir in the melted butter until the mixture resembles wet sand.
3. Reserve ¼ cup of this mixture for topping.
4. Press the remaining mixture firmly into a lightly greased 9-inch square pan to form an even layer.
5. Refrigerate for 1 hour to allow the base to set.

Step 2: Make the Cheesecake Layer

1. In a mixing bowl, beat softened butter until creamy.
2. Add cream cheese in portions, beating until smooth after each addition.
3. Mix in vanilla extract.
4. Gradually add sifted powdered sugar, about ½ cup at a time, beating on low speed initially, then increasing to medium-high until fully incorporated and smooth.
5. Spread this mixture evenly over the chilled graham cracker base.
6. Refrigerate for at least 2 hours to allow the cheesecake layer to firm up.

Step 3: Prepare the Topping

1. Drain the crushed pineapple thoroughly. Press it in a sieve and blot with a clean towel if necessary to remove excess moisture.
2. Chill the mixing bowl and whisk attachment in the refrigerator for about 15-20 minutes before whipping the cream.
3. In the chilled bowl, whip cold heavy cream until it begins to thicken.
4. Add sifted powdered sugar, cream of tartar, and vanilla extract.
5. Continue whipping until stiff peaks form.
6. Gently fold in the well-drained crushed pineapple.
7. Spread this pineapple whipped cream mixture over the chilled cheesecake layer.
8. Sprinkle the reserved graham cracker mixture on top as garnish.
9. Refrigerate the assembled dessert for at least 2 hours, or until set, before serving.

Tips for the Perfect No-Bake Pineapple Cheesecake Dessert

• Drain the pineapple well – Excess moisture can make the topping watery.
• Chill each layer adequately – This helps maintain a firm structure.
• Use full-fat cream cheese – For a rich and creamy texture.
• Whip cream properly – Ensure stiff peaks form before mixing in the pineapple.

Serving Suggestions

• Serve chilled for the best taste and texture.
• Garnish with extra crushed pineapple or toasted coconut flakes for added flavor.
• Pair with a hot cup of coffee or tea for a delightful treat.

FAQs About No-Bake Pineapple Cheesecake Dessert

1. Can I use fresh pineapple instead of canned?

Yes, but make sure to finely crush and drain it thoroughly to prevent excess moisture from ruining the texture.

2. How long can I store this cheesecake?

This dessert stays fresh for up to 3 days in the refrigerator when covered tightly.

3. Can I freeze this dessert?

Yes! Freeze in an airtight container for up to 1 month. Thaw in the refrigerator before serving.

4. What can I use instead of graham crackers?

You can substitute with vanilla wafers, digestive biscuits, or shortbread cookies for a different flavor.

5. Can I make this dessert in advance?

Absolutely! Since it requires chilling time, it’s best made a day before serving.

6. Why is my cheesecake layer too soft?

Ensure you’re using room temperature butter and cream cheese and chilling it long enough for it to set properly.

Conclusion

This No-Bake Pineapple Cheesecake Dessert is the ultimate indulgence for pineapple lovers. With its creamy cheesecake filling, buttery graham cracker crust, and light pineapple-infused topping, every bite is a tropical paradise. Best of all, it’s an easy, make-ahead dessert that requires no baking! Whether you’re serving it for a summer gathering, a holiday treat, or just because you crave something sweet, this dessert is guaranteed to impress. Try it today and enjoy a slice of creamy, fruity perfection!

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