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No-Bake Millionaire’s Shortbread – A Decadent and Easy Dessert Recipe


  • Author: Mary

Ingredients

Scale

Base Layer:

  • 1 1/2 cups Graham Cracker Crumbs

  • 1/2 cup Melted Butter

Caramel Layer:

  • 1/2 cup Butter

  • 1/2 cup Brown Sugar

  • 1 can (14 oz) Sweetened Condensed Milk

Chocolate Layer:

  • 1 1/2 cups Semi-Sweet Chocolate Chips

  • 1 tbsp Butter


Instructions

 

  1. Base: Mix graham cracker crumbs with melted butter. Press firmly into the bottom of a lined 8×8-inch pan. Chill in fridge.

  2. Caramel: In a saucepan over medium heat, melt butter and brown sugar. Stir in sweetened condensed milk. Bring to a boil, stirring constantly for 5–7 minutes until thickened.

  3. Pour caramel over the chilled base. Return to fridge to set for 30 minutes.

  4. Chocolate: Melt chocolate chips and 1 tbsp butter in the microwave or over a double boiler. Stir until smooth.

  5. Spread melted chocolate over set caramel layer. Chill until fully firm (about 1–2 hours).

  6. Cut into squares and enjoy!