Ingredients
Scale
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1 box instant lemon pudding mix (3.4 oz)
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2 cups milk
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1 tub whipped topping (8 oz)
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1 sleeve graham crackers
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1 ½ cups fresh raspberries
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Zest of 1 lemon (optional)
Instructions
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Whisk pudding mix with milk until thickened; fold in whipped topping.
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In a dish, layer graham crackers, pudding mixture, and raspberries.
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Repeat layers and top with remaining pudding and berries.
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Cover and chill in fridge at least 4 hours or overnight.