Mongolian Beef and Broccoli with Noodles




Mongolian Beef and Broccoli with Noodles Recipe

Mongolian Beef and Broccoli with Noodles

Introduction

Looking for a delicious and easy-to-make Asian-inspired dish? Try this Mongolian Beef and Broccoli with Noodles recipe! This dish is packed with flavor and is sure to become a family favorite. The tender beef, crisp broccoli, and savory sauce all come together to create a mouthwatering meal that can be enjoyed any day of the week.

Ingredients

  • 1 lb flank steak, thinly sliced
  • 1 head of broccoli, cut into florets
  • 8 oz noodles (such as spaghetti or lo mein noodles)
  • 3 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 1 tsp ginger, minced
  • Sesame seeds for garnish

Step-by-step Directions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, brown sugar, water, and cornstarch. Set aside.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, and sauté for 1-2 minutes until fragrant.
  4. Add sliced flank steak to the skillet and cook until browned, about 3-4 minutes.
  5. Add broccoli florets to the skillet and cook until tender-crisp, about 2-3 minutes.
  6. Pour the sauce over the beef and broccoli mixture. Cook, stirring constantly, until the sauce thickens and coats the beef and broccoli, about 2-3 minutes.
  7. Remove the skillet from heat and stir in the cooked noodles until well combined.
  8. Garnish with sesame seeds and serve hot. Enjoy!

FAQs

Q: Can I use a different cut of beef for this recipe?

A: Yes, you can use thinly sliced sirloin or ribeye steak as a substitute for flank steak.

Q: Can I make this dish ahead of time?

A: While this dish is best served fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Q: Can I make this dish vegetarian?

A: Yes, you can substitute tofu or mushrooms for the beef to make a vegetarian version of this dish.

Conclusion

With its bold flavors and simple preparation, Mongolian Beef and Broccoli with Noodles is a perfect dish for busy weeknights or casual gatherings. The tender beef, crisp broccoli, and savory sauce make for a satisfying meal that is sure to impress your family and friends. Give this recipe a try and enjoy a taste of Asia in the comfort of your own home!


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