Ingredients

Key Ingredients for the Banana Bread Cake

1. Overripe Bananas

The riper, the better—black spots mean more flavor and moisture.

2. All-Purpose Flour

Gives structure and fluff. You can substitute half with whole wheat flour for a healthier touch.

3. Eggs

Provide lift and richness.

4. Sugar

White sugar for sweetness; try brown sugar for deeper caramel notes.

5. Butter or Oil

Melted butter gives a rich flavor, while oil ensures maximum moistness.

6. Baking Soda & Baking Powder

This combo gives the cake its rise and soft texture.

7. Salt

Enhances every flavor and keeps the cake from tasting flat.

8. Buttermilk or Greek Yogurt

Makes the crumb extra soft and tender.

9. Cinnamon (Optional but Recommended)

Adds warmth and complexity to the banana flavor.

Ingredients for Cream Cheese Frosting

1. Cream Cheese (Full-Fat)

Let it soften at room temperature for smooth blending.

2. Butter

Use unsalted and softened to room temperature.

3. Powdered Sugar

Sweetens and thickens the frosting.

4. Vanilla Extract

Rounds out the tang of the cream cheese.

Instructions

How to Make Banana Bread Cake with Cream Cheese Frosting

Step 1: Preheat Your Oven

Set it to 350°F (175°C).
Grease a 9×13-inch pan or line with parchment paper.

Step 2: Mash the Bananas

You’ll need about 1½ to 2 cups mashed banana (about 3–4 medium bananas).

Step 3: Combine Wet Ingredients

In a large mixing bowl:

Whisk mashed bananas, eggs, sugar, melted butter/oil, buttermilk, and vanilla.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.

Step 5: Combine Wet and Dry

Add the dry mix into the wet and stir until just combined. Do not overmix.

Step 6: Pour & Bake

Pour into prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.

Step 7: Cool Completely

Let the cake cool fully before frosting or the cream cheese will melt.

How to Make Cream Cheese Frosting

In a medium bowl, beat together:

8 oz cream cheese
½ cup unsalted butter
2–3 cups powdered sugar
1½ tsp vanilla extract

Beat until light, fluffy, and smooth. Adjust sugar for desired sweetness.