Craving a dessert that’s both indulgent and easy to make? Look no further than M&M Cookie Dough Fudge. This delightful treat combines the nostalgic flavors of cookie dough with the creamy richness of fudge, all studded with colorful M&M candies. Best of all, it’s a no-bake recipe, making it perfect for any occasion.
Ingredients:
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- ½ cup brown sugar, packed
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- ½ teaspoon salt
- 1 cup mini M&Ms
- 1½ cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk

Instructions:
- Prepare the Pan: Line an 8×8-inch pan with parchment paper and lightly grease it.
- Make Cookie Dough Base: In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Mix in milk and vanilla. Stir in heat-treated flour and salt until combined. Fold in mini M&Ms (reserve a handful for topping).
- Melt Chocolate Mixture: In a medium saucepan over low heat, stir together white chocolate chips and sweetened condensed milk until smooth and melted. Remove from heat.
- Combine: Quickly fold the cookie dough mixture into the melted chocolate until fully combined.
- Set in Pan: Pour the fudge mixture into the prepared pan. Smooth out the top and press the reserved M&Ms on top.
- Chill: Refrigerate for 3-4 hours or until firm. Cut into small squares and store in the fridge.
FAQs:
Q: Can I use regular M&Ms instead of mini M&Ms?
A: Absolutely! Regular M&Ms will work just fine, though mini M&Ms distribute more evenly throughout the fudge.
Q: How do I heat-treat flour?
A: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Let it cool before using.
Q: Can I freeze M&M Cookie Dough Fudge?
A: Yes, wrap the fudge tightly in plastic wrap and store in an airtight container in the freezer for up to 3 months.
Q: How long does the fudge last in the refrigerator?
A: Stored in an airtight container, the fudge will last up to 1 week in the refrigerator.
Conclusion:
M&M Cookie Dough Fudge is a delightful fusion of two beloved treats, offering the chewy texture of cookie dough and the smoothness of fudge, all accented by the crunch of M&M candies. This no-bake dessert is not only easy to make but also perfect for sharing at gatherings or enjoying as a sweet indulgence at home. With its vibrant appearance and irresistible taste, it’s sure to become a favorite in your dessert repertoire.
Print
M&M Cookie Dough Fudge: The Ultimate No-Bake Treat for Sweet Tooth
Ingredients
-
1/2 cup unsalted butter, softened
-
1/4 cup granulated sugar
-
1/2 cup brown sugar, packed
-
2 tablespoons milk
-
1 teaspoon vanilla extract
-
1 cup all-purpose flour (heat-treated, see note)
-
1/2 teaspoon salt
-
1 cup mini M&Ms
-
1 1/2 cups white chocolate chips
-
1 can (14 oz) sweetened condensed milk
Instructions
-
Prepare Pan: Line an 8×8-inch pan with parchment paper and lightly grease it.
-
Make Cookie Dough Base: In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Mix in milk and vanilla. Stir in heat-treated flour and salt until combined. Fold in mini M&Ms (reserve a handful for topping).
-
Melt Chocolate Mixture: In a medium saucepan over low heat, stir together white chocolate chips and sweetened condensed milk until smooth and melted. Remove from heat.
-
Combine: Quickly fold the cookie dough mixture into the melted chocolate until fully combined.
-
Set in Pan: Pour the fudge mixture into the prepared pan. Smooth out the top and press the reserved M&Ms on top.
-
Chill: Refrigerate for 3-4 hours or until firm. Cut into small squares and store in the fridge.