Ingredients
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⅔ cup slivered almonds, toasted and chopped
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1 (8-ounce) package cream cheese, softened
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1 cup mayonnaise
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8 ounces cheddar cheese, grated
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6 slices turkey bacon, cooked until crisp and finely chopped
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4 green onions, thinly sliced
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½ teaspoon garlic powder
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¼ teaspoon ground black pepper
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⅛ teaspoon ground cayenne pepper
Instructions
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In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
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Fold in the toasted almonds, grated cheddar cheese, chopped turkey bacon, sliced green onions, garlic powder, black pepper, and cayenne pepper.
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Mix all ingredients thoroughly until well combined.
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Cover the bowl and refrigerate the dip for at least 1 hour to allow flavors to meld.
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Before serving, garnish with additional sliced green onions if desired.
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Serve chilled with crackers, chips, or fresh vegetable slices.