Meatball Pasta Bake – Cheesy, Hearty & Easy One-Pan Dinner Recipe

Nothing beats the heartwarming taste of a Meatball Pasta Bake when you’re craving a satisfying, cheesy, and flavorful dish. This classic meal brings together tender meatballs, rich tomato sauce, and perfectly cooked pasta, all baked to perfection under a gooey layer of melted mozzarella. Whether you’re cooking for your family, hosting a dinner party, or just treating yourself, this easy one-pan meal will become a staple in your home.

Why You’ll Love This Meatball Pasta Bake

• One-Pan Convenience: Everything cooks in a single pan, making cleanup a breeze.
• Hearty and Filling: Loaded with protein-packed meatballs, nutritious veggies, and comforting pasta.
• Perfectly Cheesy: Mozzarella melts beautifully, giving you the ideal cheesy topping.
• Customizable: Easily switch up the ingredients based on your preferences.
• Crowd-Pleaser: A hit with kids and adults alike!

Ingredients You’ll Need

Before you start, gather these simple ingredients to create a flavorful and satisfying Meatball Pasta Bake:

• 1 tablespoon sunflower oil – A neutral oil to help brown the meatballs.
• 1 pound ready-made meatballs (beef or turkey) – Choose high-quality meatballs for the best taste.
• 1 medium onion, finely chopped – Adds a mild sweetness to the sauce.
• 2 cloves garlic, minced – Provides a deep, aromatic flavor.
• 1 cup mushrooms, sliced – Adds earthiness and texture to the dish.
• 1 can (14.5 ounces) chopped tomatoes – The base of the rich tomato sauce.
• 1/2 teaspoon chili flakes (optional) – For those who like a little heat.
• 1 teaspoon sweet smoked paprika – Brings a mild smokiness and warmth.
• 2 cups vegetable stock – Adds moisture and enhances the flavor.
• 2 tablespoons tomato paste – Thickens the sauce and intensifies the tomato flavor.
• 12 ounces pasta (penne or rigatoni) – Holds the sauce well and provides the perfect bite.
• 1 cup shredded mozzarella cheese – Melts beautifully for that irresistible cheesy topping.
• Salt and pepper to taste – Essential for seasoning.

Step-by-Step Directions

Step 1: Preheat and Prepare

Preheat your oven’s broiler (grill) to high. This will ensure the cheese melts quickly and gets that gorgeous golden-brown finish.

Step 2: Cook the Meatballs

In a large oven-safe skillet or pan, heat the sunflower oil over medium heat. Add the meatballs and brown them on all sides for about 5-7 minutes. Once golden, remove them from the pan and set them aside.

Step 3: Sauté the Vegetables

Using the same pan, add the chopped onion and cook for about 3 minutes until translucent. Then, toss in the minced garlic and sliced mushrooms, cooking for another 2-3 minutes until softened.

Step 4: Combine Ingredients

Return the meatballs to the pan. Stir in the chopped tomatoes, chili flakes (if using), sweet smoked paprika, vegetable stock, and tomato paste. Mix everything well to combine the flavors.

Step 5: Add the Pasta

Pour in the uncooked pasta, ensuring it is fully submerged in the sauce. Season with salt and pepper to taste. Bring the mixture to a simmer, cover, and cook for 15-20 minutes, stirring occasionally. If the sauce thickens too much, add a splash of water.

Step 6: Add Cheese and Broil

Once the pasta is tender, sprinkle the shredded mozzarella cheese evenly over the top. Place the skillet under the broiler for about 5 minutes, until the cheese is melted, bubbly, and lightly golden.

Step 7: Serve and Enjoy!

Carefully remove the pan from the oven and let it sit for a couple of minutes before serving. Enjoy this delicious Meatball Pasta Bake with a fresh salad or garlic bread.

Tips for the Best Meatball Pasta Bake

• Use high-quality meatballs: If using store-bought, go for fresh rather than frozen for better texture and flavor.
• Don’t overcook the pasta: Since it continues to absorb sauce while baking, undercook it slightly when simmering.
• Enhance the sauce: Add fresh basil, oregano, or a splash of balsamic vinegar for extra depth.
• Make it creamy: Stir in a little heavy cream or ricotta cheese before adding the mozzarella.
• Add extra veggies: Try bell peppers, spinach, or zucchini for more nutrition.

Frequently Asked Questions (FAQs)

1. Can I use homemade meatballs instead of store-bought?

Absolutely! If you have time, homemade meatballs made with ground beef, breadcrumbs, eggs, and seasonings will make this dish even better.

2. Can I make this dish ahead of time?

Yes! Prepare everything up until adding the cheese, then refrigerate. When ready to serve, sprinkle cheese on top and broil until golden.

3. What pasta works best for this recipe?

Penne and rigatoni are ideal because they hold onto the sauce well, but you can use any sturdy pasta like fusilli or ziti.

4. Can I make this Meatball Pasta Bake vegetarian?

Definitely! Swap out the meatballs for plant-based ones or use chickpeas and lentils for protein.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through.

6. Can I freeze Meatball Pasta Bake?

Yes! Let it cool completely, then freeze in a baking dish covered with foil. When ready to eat, bake from frozen at 180°C (350°F) for about 30 minutes.

Conclusion

This Meatball Pasta Bake is the ultimate comfort food—rich, cheesy, and packed with flavor. Whether you’re making it for a busy weeknight dinner or a special gathering, this dish never disappoints. With easy-to-follow steps, simple ingredients, and a foolproof method, you’ll have a delicious, homemade meal that beats any restaurant version. So grab your skillet and get cooking—this meatball pasta bake is about to become your new favorite recipe!

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