Ingredients
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1 lb ground beef
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½ cup diced turkey pepperoni
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½ cup cooked turkey bacon, crumbled
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½ cup sliced beef sausage
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½ cup pizza sauce
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½ cup shredded mozzarella cheese
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¼ cup sliced black olives
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¼ cup diced bell pepper
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¼ cup diced red onion
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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8 small flour tortillas
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Cook the ground beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
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Add meats and vegetables: To the skillet, add diced turkey pepperoni, crumbled turkey bacon, sliced beef sausage, diced bell pepper, and diced red onion. Cook for 5 minutes, stirring occasionally.
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Season the mixture: Stir in garlic powder, Italian seasoning, salt, and pepper. Mix well to combine.
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Warm the tortillas: Wrap tortillas in foil and place in the preheated oven for 5 minutes to warm.
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Assemble the tacos: Lay warm tortillas on a flat surface. Spread a spoonful of pizza sauce on each tortilla. Add a generous amount of the meat mixture, then top with shredded mozzarella cheese and sliced black olives.
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Bake the tacos: Place assembled tacos on the prepared baking sheet. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
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Serve: Remove from oven and let cool slightly before serving. Enjoy your Meat Lovers Pizza Tacos warm.