When it comes to irresistible pasta dishes, Marry Me Shrimp Pasta takes the spotlight. This creamy, garlicky, and flavor-packed pasta recipe is bound to make anyone fall in love—hence the name! If you’re looking for a restaurant-quality meal that’s easy to prepare at home, this dish is perfect for you. The combination of succulent shrimp, sun-dried tomatoes, Parmesan cheese, and a rich creamy sauce makes this a dish you’ll want to make again and again.
Why is it Called “Marry Me Shrimp Pasta”?
You might be wondering, why the name “Marry Me Shrimp Pasta”? The phrase “Marry Me” has been associated with pasta dishes that are so delicious they could make someone propose on the spot! This dish is inspired by the famous “Marry Me Chicken”, but instead of chicken, we’re using juicy shrimp that pairs beautifully with the creamy, cheesy sauce and tender penne pasta.
Whether you’re cooking for a date night, a family gathering, or simply treating yourself, this flavorful shrimp pasta is guaranteed to impress. So, let’s dive into the details and learn how to make this spectacular dish.
Ingredients for Marry Me Shrimp Pasta
Before we begin cooking, let’s go over what you’ll need to create this mouthwatering dish:
Main Ingredients:
- 12 oz penne pasta – The perfect pasta shape for holding onto the creamy sauce.
- 1 lb extra-large shrimp – Peeled, deveined, and seasoned to perfection.
- 1 tbsp olive oil – Helps sear the shrimp for a golden-brown finish.
- 1 tsp smoked paprika – Adds a subtle smoky depth to the shrimp.
- 1 tsp Italian seasoning – A blend of herbs for a well-balanced flavor.
- Salt and black pepper to taste – Enhances the overall taste.
- 2 tbsp butter – Helps create a rich, flavorful sauce.
- 3 cloves garlic, minced – A key ingredient for an aromatic touch.
- 1/2 cup sun-dried tomatoes, chopped – Brings a sweet and tangy contrast to the dish.
- 2 tbsp tomato paste – Provides a rich tomato flavor to the sauce.
- 1/2 cup vegetable broth – Adds depth and moisture to the sauce.
- 1 cup heavy cream – The key to making the sauce extra creamy.
- 2 cups fresh spinach – Adds color, texture, and nutrients.
- 1/2 cup grated Parmesan cheese – Melts beautifully into the sauce for a cheesy finish.
Optional Garnishes:
- Extra grated Parmesan cheese
- Fresh basil or parsley
- Red pepper flakes for a spicy kick
Step-by-Step Instructions for Making Marry Me Shrimp Pasta
Now that we have our ingredients ready, let’s go through the step-by-step process of making this creamy, delicious Marry Me Shrimp Pasta.
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the 12 oz of penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the shrimp and sauce.
Step 2: Season and Cook the Shrimp
In a bowl, toss the shrimp with smoked paprika, Italian seasoning, salt, and black pepper.
Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the shrimp and cook for 1-2 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Once cooked, remove them from the skillet and set them aside.
Step 3: Make the Creamy Sauce
In the same skillet, melt 2 tbsp of butter over medium heat. Add the minced garlic and chopped sun-dried tomatoes. Sauté for about 1 minute until fragrant.
Next, stir in the 2 tbsp of tomato paste and 1/2 cup of vegetable broth. Mix well and bring the mixture to a gentle simmer. This will help develop a deep, rich flavor in the sauce.
Pour in the 1 cup of heavy cream and stir to combine. Allow the sauce to simmer for 2-3 minutes until it thickens slightly.
Step 4: Add Spinach and Parmesan Cheese
Once the sauce has thickened, add 2 cups of fresh spinach and let it wilt into the sauce. Stir in 1/2 cup of grated Parmesan cheese, allowing it to melt completely and create a smooth, creamy consistency.
Step 5: Combine Pasta and Shrimp
Now, add the cooked penne pasta and shrimp back into the skillet. Toss everything together until the pasta and shrimp are well-coated with the creamy sauce.
Step 6: Serve and Enjoy!
Garnish your Marry Me Shrimp Pasta with extra Parmesan cheese, fresh basil, or red pepper flakes if you like a bit of heat. Serve warm and enjoy every bite of this creamy, flavorful pasta!
Tips for Making the Best Marry Me Shrimp Pasta
- Use Fresh Shrimp: Fresh, high-quality shrimp will elevate the dish. If using frozen shrimp, thaw them properly before cooking.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so make sure to remove them as soon as they turn pink and opaque.
- Adjust the Sauce Consistency: If the sauce is too thick, add a splash of vegetable broth. If too thin, let it simmer for a bit longer.
- Enhance the Flavor: Add red pepper flakes for heat or a squeeze of lemon juice for extra brightness.
FAQs About Marry Me Shrimp Pasta
1. Can I Use Chicken Instead of Shrimp?
Yes! If you prefer, you can substitute shrimp with chicken breast or thighs. Simply cook the chicken until golden and fully cooked before adding it to the sauce.
2. Can I Make This Dish Ahead of Time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, reheat it on low heat and toss in freshly cooked pasta and shrimp.
3. What Can I Serve with Marry Me Shrimp Pasta?
Pair it with a side salad, garlic bread, or roasted vegetables for a complete meal.
4. Can I Use a Different Type of Pasta?
Absolutely! While penne pasta works well, you can use fettuccine, rigatoni, or spaghetti based on your preference.
5. Is There a Dairy-Free Alternative?
You can substitute heavy cream with coconut cream or a dairy-free alternative, and use nutritional yeast instead of Parmesan cheese.
Conclusion
Marry Me Shrimp Pasta is a creamy, flavorful, and elegant dish that’s perfect for any occasion. With its tender shrimp, rich tomato-cream sauce, and perfectly cooked pasta, it’s a meal that will impress your family and guests. Plus, it’s easy to customize and adapt to your preferences.
Whether you’re making it for a romantic dinner, a family meal, or a special gathering, this dish is guaranteed to be a hit. Try this recipe today and see why it’s called “Marry Me Shrimp Pasta”—because after just one bite, you’ll be in love!