Marry Me Creamy Garlic Butter Salmon Recipe
Introduction
If you’re looking for a delicious and impressive dish to serve your loved one, look no further than this Marry Me Creamy Garlic Butter Salmon recipe. This dish is perfect for a special date night or any occasion where you want to impress with your cooking skills. The creamy garlic butter sauce pairs perfectly with the tender and flavorful salmon, creating a dish that is sure to win over anyone’s heart.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Step-by-step Directions
- Season the salmon fillets with salt and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
- Place the salmon fillets in the skillet and cook until browned on both sides, about 4-5 minutes per side.
- Remove the salmon from the skillet and set aside.
- Reduce the heat to low and add the heavy cream to the skillet.
- Stir in the grated Parmesan cheese until melted and smooth.
- Return the salmon fillets to the skillet and spoon the creamy garlic butter sauce over the top.
- Sprinkle with chopped parsley and serve hot.
FAQs
Q: Can I use frozen salmon fillets for this recipe?
A: Yes, you can use frozen salmon fillets, just make sure to thaw them completely before cooking.
Q: Can I substitute the heavy cream with a lighter alternative?
A: You can use half and half or whole milk as a substitute for the heavy cream, but the sauce may not be as creamy.
Q: Can I add other herbs to the sauce?
A: Yes, feel free to experiment with different herbs such as dill or chives to add extra flavor to the sauce.
Conclusion
With its creamy garlic butter sauce and tender salmon fillets, this Marry Me Creamy Garlic Butter Salmon recipe is sure to impress anyone who tries it. Whether you’re cooking for a special someone or just looking to treat yourself to a delicious meal, this dish is a winner. Try it out for your next special occasion and watch as it becomes a new favorite in your recipe repertoire.