Name: Maple Dijon Glazed Chicken Ham – A Sweet & Tangy Holiday Favorite
Ingredients: 1 (3 to 4 lb) boneless cooked chicken ham (pre-cooked or smoked); 1 tablespoon olive oil (to sear or coat if baking uncovered); 1/3 cup pure maple syrup; 1/4 cup Dijon mustard; 2 tablespoons brown sugar; 2 tablespoons apple cider vinegar (or lemon juice); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon ground cinnamon (optional, for warmth); Pinch of black pepper

Ingredients

Scale

For the Chicken Ham:

1 (3 to 4 lb) boneless cooked chicken ham (pre-cooked or smoked)
1 tablespoon olive oil (to sear or coat if baking uncovered)

For the Maple Dijon Glaze:

1/3 cup pure maple syrup
1/4 cup Dijon mustard
2 tablespoons brown sugar
2 tablespoons apple cider vinegar (or lemon juice)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cinnamon (optional, for warmth)
Pinch of black pepper

Instructions

Preheat Oven: Set your oven to 350°F.
Prep the Chicken Ham:
- If using pre-cooked chicken ham, score the top in a diamond pattern using a sharp knife.
- Place ham in a roasting pan lined with foil or parchment for easy cleanup.
Make the Glaze:
- In a small saucepan over medium heat, whisk together maple syrup, Dijon mustard, brown sugar, vinegar, garlic powder, onion powder, and cinnamon.
- Simmer for 5–6 minutes until slightly thickened.
Brush and Bake:
- Brush half the glaze over the ham.
- Bake uncovered for 40–50 minutes, basting with remaining glaze every 15–20 minutes.
Finish with Broil (Optional):
- For a caramelized crust, broil on high for 3–5 minutes at the end—watch closely!
Rest and Slice:
- Let the chicken ham rest 10 minutes before slicing.
- Serve with remaining glaze drizzled on top or on the side.