Maple Dijon Glazed Chicken Ham – A Sweet & Tangy Holiday Favorite

Introduction: A Healthier, Delicious Holiday Classic

Glazed ham is a beloved dish on festive tables—but what if you don’t eat pork? That’s where Chicken Ham steps in. In this recipe, we’ll show you how to create a Maple Dijon Glazed Chicken Ham that’s just as satisfying, with a flavorful crust and juicy, tender meat inside.

Whether you’re serving it for Easter, Thanksgiving, Christmas, or just a cozy family dinner, this dish brings bold flavor and simplicity together in one show-stopping centerpiece.

---

Why Use Chicken Ham?

Chicken Ham is a fantastic substitute for traditional pork ham. It’s:

• ✅ Leaner and lower in saturated fat
• ✅ Perfect for poultry-focused diets
• ✅ Easily found in most grocery stores (pre-cooked or fresh)

When paired with a sticky, sweet-savory glaze like maple and Dijon mustard, it becomes a mouthwatering alternative you’ll want to make year-round.

---

Ingredients (Serves 8–10)

For the Chicken Ham:

• 1 (3 to 4 lb) boneless cooked chicken ham (pre-cooked or smoked)
• 1 tablespoon olive oil (to sear or coat if baking uncovered)

For the Maple Dijon Glaze:

• 1/3 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar (or lemon juice)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cinnamon (optional, for warmth)
• Pinch of black pepper

---

Instructions: Step-by-Step

1. Preheat Oven: Set your oven to 350°F.
2. Prep the Chicken Ham:
   • If using pre-cooked chicken ham, score the top in a diamond pattern using a sharp knife.
   • Place ham in a roasting pan lined with foil or parchment for easy cleanup.
3. Make the Glaze:
   • In a small saucepan over medium heat, whisk together maple syrup, Dijon mustard, brown sugar, vinegar, garlic powder, onion powder, and cinnamon.
   • Simmer for 5–6 minutes until slightly thickened.
4. Brush and Bake:
   • Brush half the glaze over the ham.
   • Bake uncovered for 40–50 minutes, basting with remaining glaze every 15–20 minutes.
5. Finish with Broil (Optional):
   • For a caramelized crust, broil on high for 3–5 minutes at the end—watch closely!
6. Rest and Slice:
   • Let the chicken ham rest 10 minutes before slicing.
   • Serve with remaining glaze drizzled on top or on the side.

---

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: ~320 kcal per serving
Servings: 8–10

---

Why Maple and Dijon Work So Well

Maple syrup brings natural sweetness, while Dijon mustard adds tang and depth. This contrast is what makes the glaze irresistible—it enhances the smoky notes of the chicken ham without overpowering it.

Add in a hint of brown sugar and vinegar, and you get a complex, sticky glaze that balances savory, sweet, and sharp flavors beautifully.

---

What to Serve with Maple Dijon Chicken Ham

• Garlic mashed potatoes
• Steamed green beans or glazed carrots
• Dinner rolls or cornbread
• Cranberry sauce or apple chutney
• Fresh garden salad with vinaigrette

---

Storage and Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 2 months.
• Reheat: Oven at 300°F for 15–20 minutes with foil to avoid drying.

---

FAQs: Your Chicken Ham Questions Answered

Q: Can I use turkey ham instead of chicken ham?
Yes! Turkey ham works just as well and follows the same cooking instructions.

Q: Do I have to score the top?
Scoring isn’t mandatory but helps glaze penetrate better and gives a classic appearance.

Q: Can I make this in a slow cooker?
Yes—place the chicken ham and glaze in a slow cooker on low for 3–4 hours, basting once or twice.

Q: What if I don’t have maple syrup?
Honey or agave syrup can be used, though maple has a deeper flavor.

Q: Is this glaze too sweet?
No—the mustard and vinegar balance out the sweetness for a tangy finish.

---

Conclusion: The Ultimate Glazed Chicken Ham for Every Occasion

This Maple Dijon Glazed Chicken Ham is a delightful twist on a holiday favorite. Whether you’re looking for a healthier alternative, catering to dietary needs, or simply want something new and delicious—this recipe delivers.

It’s sweet, tangy, savory, and endlessly satisfying. Plus, it looks as good as it tastes, making it a centerpiece-worthy dish that’s surprisingly easy to prepare.

Print