Mango Pineapple Shrimp Salad
Introduction
Welcome to our delicious recipe for Mango Pineapple Shrimp Salad! This refreshing and tropical salad is perfect for a light lunch or dinner on a hot summer day. The combination of juicy mangoes, sweet pineapple, succulent shrimp, and tangy dressing creates a burst of flavors in every bite. Follow our simple recipe below to make this vibrant and flavorful salad at home.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 mango, diced
- 1 cup pineapple chunks
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup cucumber, diced
- 1/4 cup lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-step Directions
- In a large bowl, combine shrimp, mango, pineapple, red onion, cilantro, red bell pepper, and cucumber.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the shrimp and fruit mixture, and toss gently to combine.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before cooking.
Q: Can I substitute the shrimp with chicken?
A: Yes, you can substitute the shrimp with cooked chicken breast or tofu for a different protein option.
Q: How long can I store leftovers of this salad?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to give it a good toss before serving again.
Conclusion
Try out this Mango Pineapple Shrimp Salad recipe for a burst of tropical flavors in every bite. With its combination of sweet and savory ingredients, this salad is sure to be a hit at your next summer gathering. Enjoy the fresh and vibrant taste of mangoes, pineapples, and shrimp in every bite!