Ingredients
Scale
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2 ripe mangos, diced
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2 ripe avocados, diced
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1/4 red onion, thinly sliced
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1/4 cup fresh cilantro, chopped
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Juice of 1 lime
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1 tablespoon olive oil
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Salt and pepper to taste
Optional Add-ins:
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1 small jalapeño, finely diced (for heat)
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Cherry tomatoes, halved
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Mixed greens for a base
Instructions
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In a large bowl, combine the diced mango, avocado, red onion, and cilantro.
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In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
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Pour dressing over the salad ingredients and gently toss to coat.
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Taste and adjust seasoning if needed. Serve immediately as a side or with grilled chicken or fish.