Cook the Ramen Noodles:

• Bring a pot of water to a boil.

• Add the ramen noodles and cook for 2-3 minutes until tender.

• Drain and set aside.

Prepare the Cheese Sauce:

• In a saucepan over medium heat, melt the butter.

• Stir in the flour and cook for about 1 minute to form a roux.

• Gradually whisk in the milk, ensuring no lumps form.

• Continue to cook, stirring constantly, until the mixture thickens.

• Add the shredded cheddar cheese and stir until melted and smooth.

• Season with salt and pepper to taste.

Combine and Serve:

• Add the cooked ramen noodles to the cheese sauce.

• Stir until the noodles are well coated with the sauce.

• Serve hot and enjoy!