Loaded Potato and Meatloaf Casserole – The Ultimate Comfort Food Recipe

Introduction

If you’re craving the ultimate comfort food, look no further than Loaded Potato and Meatloaf Casserole. This delicious dish combines the rich, savory flavor of meatloaf with creamy, cheesy mashed potatoes, topped with crispy turkey bacon and fresh green onions. Whether you’re making it for a family dinner, meal prep, or a special occasion, this easy-to-make casserole will impress everyone at the table. In this guide, we’ll walk you through the best way to prepare, cook, and serve this dish, ensuring you get a perfectly flavorful and satisfying meal every time.

What Is Loaded Potato and Meatloaf Casserole?

Loaded Potato and Meatloaf Casserole is a hearty, layered dish that brings together two classic favorites: juicy meatloaf and buttery mashed potatoes. This dish is then finished with melted cheddar cheese, crispy turkey bacon, and fresh green onions, making it a complete meal with protein, carbs, and a burst of flavor in every bite.

This recipe is perfect for those who love a one-pan meal that is easy to prepare and requires minimal cleanup. With its rich flavors and satisfying texture, it’s an excellent option for weeknight dinners, potlucks, and meal prepping.

Ingredients Breakdown and Substitutions

For the Meatloaf:

• 2 pounds ground beef (80/20) – Provides the perfect balance of fat for juiciness and flavor.
• 1 small onion, finely chopped – Adds a mild sweetness and enhances texture.
• 2 cloves garlic, minced – Brings a depth of savory flavor.
• 1 cup breadcrumbs – Helps bind the meatloaf together for the perfect consistency.
• 1 large egg – Acts as a binder to keep everything intact.
• ½ cup milk – Keeps the meatloaf moist and tender.
• ¼ cup barbecue sauce – Adds a slightly sweet, smoky flavor.
• 1 tablespoon Worcestershire sauce – Enhances the umami depth of the meat.
• 1 teaspoon salt – Balances and enhances the flavors.
• ½ teaspoon black pepper – Adds a mild heat and seasoning.

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed – The best potatoes for creamy mashed texture.
• ½ cup sour cream – Provides creaminess and a slight tangy flavor.
• ¼ cup milk – Helps to achieve a smooth consistency.
• 2 tablespoons unsalted butter – Adds richness and enhances flavor.
• 1 teaspoon salt – Essential for bringing out the taste of the potatoes.
• ½ teaspoon black pepper – Provides mild heat and seasoning.

For the Topping:

• 1½ cups shredded cheddar cheese – Melts beautifully and adds a cheesy, gooey topping.
• 6 slices turkey bacon, cooked and crumbled – Brings a crispy, smoky crunch.
• 2 green onions, sliced (optional) – Adds freshness and a pop of color.

Step-by-Step Cooking Instructions

1. Prepare the Meatloaf Base

Preheat your oven to 400°F. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, barbecue sauce, Worcestershire sauce, salt, and black pepper. Mix until well combined but avoid overmixing, as this can make the meatloaf dense.

2. Bake the Meatloaf Layer

Press the meat mixture evenly into a greased 9×13-inch baking dish. Place the dish in the preheated oven and bake for 20-25 minutes or until mostly cooked through. Remove from the oven and carefully drain any excess grease.

3. Prepare the Mashed Potatoes

While the meatloaf is baking, boil the cubed potatoes in a large pot of water until tender (about 15-20 minutes). Drain well and return the potatoes to the pot. Add the sour cream, milk, butter, salt, and black pepper, then mash until smooth and creamy.

4. Assemble the Casserole

Once the meatloaf is cooked, spread the mashed potatoes evenly over the top of the meatloaf layer. Then, sprinkle the shredded cheddar cheese generously over the mashed potatoes.

5. Bake Until Bubbly

Return the assembled casserole to the oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbly.

6. Add the Final Touches

Remove the casserole from the oven and sprinkle crumbled turkey bacon over the top. Garnish with sliced green onions if desired.

7. Serve and Enjoy

Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy a hearty, comforting meal!

Tips for the Best Loaded Potato and Meatloaf Casserole

• Use freshly shredded cheese for the best melting consistency.
• Let the meatloaf rest before adding the mashed potatoes to avoid excess moisture.
• For extra flavor, add garlic powder or smoked paprika to the mashed potatoes.
• Make it ahead! You can assemble the casserole a day before and refrigerate until ready to bake.

Frequently Asked Questions (FAQs)

Q: Can I use ground turkey instead of ground beef?
A: Yes! Ground turkey is a great substitute for a leaner option. Adjust cooking times as needed.

Q: Can I freeze this casserole?
A: Yes! Assemble the casserole, let it cool, and wrap tightly before freezing. Bake from frozen at 375°F for about 40 minutes.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Q: Can I add extra toppings?
A: Absolutely! Try adding crispy fried onions, jalapeños, or even a drizzle of ranch dressing.

Q: Can I make this dish in a slow cooker?
A: Yes! Prepare the meatloaf in the slow cooker, cook on low for 4-5 hours, then add mashed potatoes and toppings before serving.

Conclusion

Loaded Potato and Meatloaf Casserole is a hearty, satisfying meal that brings together the best of meatloaf and mashed potatoes in one delicious dish. With creamy mashed potatoes, cheesy topping, and crispy bacon, this casserole is the ultimate comfort food that’s perfect for family dinners, potlucks, or meal prepping. Whether you stick to the classic recipe or customize it with your favorite ingredients, this dish is guaranteed to be a hit. Try it today and enjoy a comforting, home-cooked meal that everyone will love!

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