If you’re craving a creamy, cheesy, and irresistibly delicious dish, this Loaded Baked Potato Casserole is exactly what you need! Packed with fluffy mashed potatoes, melted cheddar cheese, crispy turkey bacon, and a touch of chives, this casserole is a crowd-pleaser for any occasion. Whether you’re preparing it for a cozy family dinner, a potluck, or a holiday feast, this rich and satisfying recipe will have everyone coming back for seconds.
Why You’ll Love This Loaded Baked Potato Casserole
- Classic Comfort Food – Combines all the flavors of a loaded baked potato in an easy-to-make casserole.
- Perfect for Gatherings – Serves 6-8 people, making it ideal for potlucks, parties, and family dinners.
- Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Rich & Creamy – Buttery mashed potatoes blended with sour cream and cheddar create a velvety texture.
Ingredients You’ll Need
For this indulgent loaded potato casserole, gather the following ingredients:
- 3 pounds russet potatoes, peeled and cut into 1-inch pieces
- 4 tablespoons unsalted butter, melted
- 1 cup sour cream
- ½ cup whole milk
- 2 cups shredded sharp cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives
- Salt and freshly ground black pepper, to taste
Step-by-Step Cooking Instructions
1. Cook the Potatoes
Place the peeled and chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat and cook for about 15 minutes, or until the potatoes are fork-tender. Drain well.
2. Mash the Potatoes
Return the drained potatoes to the pot. Add the melted butter, sour cream, and milk. Mash until the mixture is smooth and creamy. Season with salt and freshly ground black pepper to taste.
3. Assemble the Casserole
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread half of the mashed potatoes evenly in the dish. Sprinkle with half of the shredded cheddar cheese and half of the crumbled turkey bacon. Repeat the layers with the remaining mashed potatoes, cheese, and bacon.
4. Bake to Perfection
Place the casserole in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
5. Garnish & Serve
Remove from the oven and sprinkle with chopped chives. Let the casserole rest for a few minutes before serving warm.
Tips for the Best Loaded Baked Potato Casserole
- Use Russet Potatoes – Their starchy texture makes for the creamiest mashed potatoes.
- Don’t Overwork the Potatoes – Over-mashing can make them gummy instead of fluffy.
- Make It Extra Cheesy – Add more cheese between the layers for a richer bite.
- Customize with Toppings – Try adding green onions, crispy fried onions, or even a dollop of ranch dressing.
- Make Ahead Option – Assemble the casserole a day in advance, refrigerate, and bake when ready to serve.
FAQs
1. Can I use different types of potatoes?
Yes! While Russet potatoes are the best for a fluffy texture, Yukon Gold potatoes add a slightly buttery flavor.
2. Can I substitute turkey bacon with regular bacon?
Absolutely! If you prefer, you can use regular bacon for a more traditional taste.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I freeze this casserole?
Yes! Assemble the casserole without baking, wrap it tightly in plastic wrap, and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.
5. What can I serve with this dish?
This casserole pairs well with grilled chicken, steak, roasted vegetables, or a fresh garden salad.
Conclusion
This Loaded Baked Potato Casserole is the ultimate comfort food, bringing together creamy mashed potatoes, crispy turkey bacon, melted cheese, and fresh chives. Whether you’re serving it as a side dish for a holiday feast or as a hearty main course, it’s guaranteed to be a hit! Try this easy, cheesy, and incredibly satisfying recipe today, and enjoy a dish that’s packed with flavor and warmth.