Lemon Raspberry Cake Roll Recipe

Ready in about 162 minutes.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1 cup fresh raspberries
• 1 cup whipped cream

When selecting ingredients for this lemon-cheesecake-crescent-rolls-easy-zesty-creamy-dessert-recipe/” rel=”internal noopener”>lemon raspberry cake roll, opt for fresh, high-quality ingredients for the best flavor. Ensure the eggs are at room temperature, and the raspberries are ripe and juicy. The lemon juice and zest should be freshly squeezed for a vibrant citrus taste.

Directions

1. Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. This ensures easy removal of the cake later.
2. In a small bowl, whisk together the flour, baking powder, and salt. This step helps to evenly distribute the leavening agents in the batter.
3. In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. This incorporates air into the batter for a light texture.
4. Stir in the lemon juice and zest until well combined, adding a refreshing citrus flavor to the cake.
5. Gently fold in the dry ingredients until just incorporated, being careful not to overmix and deflate the batter.
6. Pour the batter into the prepared pan and spread it out evenly for a uniform cake layer.
7. Bake for 12-15 minutes or until the cake is set and lightly golden, being cautious not to overbake.
8. Remove from the oven and let it cool for a few minutes before rolling to prevent cracking.
9. Carefully flip the cake onto a clean kitchen towel and peel off the parchment paper, ensuring the cake doesn’t stick.
10. Starting from one short end, gently roll the cake and towel together. Let it cool completely to set its shape.
11. Unroll the cake and spread the whipped cream over the surface, ensuring an even layer.
12. Evenly distribute the fresh raspberries over the cream for a burst of fruity flavor in every bite.
13. Roll the cake back up, starting from the same end as before, creating the classic cake roll shape.
14. Chill the cake roll in the refrigerator for at least an hour before slicing and serving to allow the flavors to meld together.

Tips & Variations

• To prevent the cake from cracking when rolling, make sure it is still warm and pliable, as a cold cake may crack under pressure.
• You can swap the raspberries for any other fresh berries like strawberries or blueberries to customize the flavor profile.
• If you prefer a lighter version, use whipped coconut cream instead of dairy cream for a dairy-free alternative.
• Be careful not to overbake the cake as it can become dry and difficult to roll, so keep an eye on it during baking.

Serving & Storage

This Lemon Raspberry Cake Roll is perfect for a sweet brunch or dessert. Serve slices with a dusting of powdered sugar and extra raspberries on the side for a visually appealing presentation. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply let it come to room temperature or microwave individual slices for a few seconds to refresh the texture.

FAQs

Can I substitute certain ingredients?

You can substitute the raspberries with any other fruit of your choice, such as blackberries or diced peaches, to suit your taste preferences. Additionally, you can use a gluten-free flour blend for a gluten-free version of this cake roll, ensuring it fits dietary needs.

How do I prevent common mistakes?

To prevent the cake from sticking to the towel when rolling, dust it with powdered sugar or cornstarch before flipping it out of the pan. This simple step creates a barrier between the cake and towel, preventing sticking.

Can I make this ahead or freeze it?

You can make the cake roll a day in advance and store it in the refrigerator until ready to serve, allowing you to prepare ahead for special occasions. It is not recommended to freeze the assembled cake roll as the cream may not hold up well after thawing, leading to a less desirable texture.

Conclusion

This Lemon Raspberry Cake Roll is a delightful combination of tangy lemon and sweet raspberries, making it a perfect dessert for any occasion. The light and airy cake paired with the creamy filling and juicy berries create a harmonious balance of flavors and textures. Impress your friends and family with this elegant dessert that is sure to be a hit at your next gathering!

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