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Lemon Poppy Seed Dump Cake Recipe – Easy, Refreshing, and Irresistible

  • Author: Mary

Ingredients

Scale

  • Nonstick cooking spray

  • 1 (21–22 oz) can lemon pie filling

  • 1 box (15.25 oz) yellow or white cake mix

  • 4 oz cream cheese, cut into 18 small pieces

  • ½ teaspoon poppy seeds (optional)

  • ¾ cup butter, thinly sliced

  • Sweetened whipped cream or vanilla ice cream, for serving

Instructions

  1. Preheat Oven: Set your oven to 350°F. Lightly coat a 9×13-inch baking dish with nonstick cooking spray.

  2. Add Pie Filling: Spread the lemon pie filling evenly in the bottom of the prepared baking dish.

  3. Add Cream Cheese: Distribute the cream cheese pieces evenly over the pie filling.

  4. Sprinkle Cake Mix: Evenly sprinkle the dry cake mix over the cream cheese and pie filling layers.

  5. Add Poppy Seeds: If using, sprinkle the poppy seeds over the cake mix.

  6. Top with Butter: Arrange the thin slices of butter evenly over the top of the cake mix.

  7. Bake: Place the baking dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and the filling is bubbly.

  8. Cool and Serve: Allow the cake to cool slightly before serving. Enjoy warm with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.

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Find it online: https://tastykitchendelight.com/lemon-poppy-seed-dump-cake-recipe-easy-refreshing-and-irresistible/