Name: Lemon Garlic Roasted Cauliflower: A Simple, Flavorful Side Dish Recipe
Ingredients: 1 large head cauliflower, cut into florets; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley (optional for garnish)

Ingredients

Scale

1 large head cauliflower, cut into florets
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon lemon zest
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional for garnish)

Instructions

Preheat oven to 425°F.
In a large bowl, toss cauliflower florets with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
Spread cauliflower in a single layer on a baking sheet lined with parchment paper.
Roast for 25–30 minutes, stirring halfway, until golden and tender.
Garnish with chopped parsley before serving if desired.