Lemon Garlic Butter Salmon

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Blog Article: Lemon Garlic Butter Salmon

Recipe: Lemon Garlic Butter Salmon

Introduction

Welcome to this delicious recipe for Lemon Garlic Butter Salmon. This dish is perfect for a light, yet flavorful dinner option that is quick and easy to make. The combination of zesty lemon, savory garlic, and rich butter creates a mouthwatering sauce that perfectly complements the tender salmon fillets. Let’s get started!

Ingredients

  • 4 salmon fillets
  • 4 cloves of garlic, minced
  • 1/4 cup of butter
  • Juice of 1 lemon
  • 1 teaspoon of lemon zest
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Step-by-step Directions

  1. Preheat your oven to 375°F (190°C).
  2. Season the salmon fillets with salt and pepper on both sides.
  3. In a small saucepan, melt the butter over medium heat.
  4. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
  5. Remove the saucepan from heat and stir in the lemon juice and lemon zest.
  6. Place the seasoned salmon fillets on a baking sheet lined with parchment paper.
  7. Pour the lemon garlic butter sauce over the salmon fillets, making sure to coat them evenly.
  8. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  9. Garnish with fresh parsley and serve hot.

FAQs

Q: Can I use frozen salmon fillets for this recipe?
A: Yes, you can use frozen salmon fillets, just make sure to thaw them completely before cooking.

Q: How do I know when the salmon is cooked through?
A: The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Q: Can I substitute the salmon with another type of fish?
A: While this recipe is specifically for salmon, you can try using other types of fish such as trout or cod if desired.

Conclusion

Enjoy this Lemon Garlic Butter Salmon recipe for a delicious and satisfying meal that is sure to impress your family and friends. The bright flavors of lemon and garlic combined with the rich buttery sauce make this dish a standout. Serve it with your favorite sides for a complete meal that is both easy to make and full of flavor. Bon appétit!


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