If you’re searching for a delicious, quick, and wholesome meal, look no further than Lemon Butter Chicken with Green Beans. This dish is packed with zesty lemon flavor, creamy coconut milk, and tender chicken, all cooked together in a single pan for easy cleanup and maximum taste. Whether you’re preparing a weeknight dinner or looking for a low-carb, high-protein option, this lemon butter chicken recipe is a perfect choice.
Why You’ll Love This Recipe
- Easy and Quick: Ready in under 35 minutes, making it perfect for busy nights.
- One-Pan Wonder: Minimal cleanup with maximum flavor.
- Healthy and Nutritious: A balance of protein, healthy fats, and fiber.
- Flavor-Packed: The tangy lemon, creamy coconut milk, and aromatic garlic make every bite irresistible.
- Great for Meal Prep: Store leftovers for an easy, delicious meal the next day.
Ingredients Needed
To make this flavorful lemon butter chicken, you’ll need:
- 4 boneless, skinless chicken breasts – Lean protein that’s tender and juicy.
- 1 teaspoon garlic powder – Adds deep, savory flavor.
- Salt and pepper, to taste – Essential for seasoning.
- 2 tablespoons olive oil – Helps sear the chicken to golden perfection.
- 3 tablespoons unsalted butter, divided – The key to the rich, buttery sauce.
- 4 cloves garlic, minced – Enhances the sauce with aromatic depth.
- 1 cup coconut milk – Creates a silky, luscious sauce.
- ½ cup low-sodium chicken broth – Enhances the depth of flavor.
- Zest and juice of 1 lemon – The star ingredient for a bright, tangy finish.
- 1 pound fresh green beans, trimmed – Adds crunch and nutrition.
- Chopped fresh parsley, for garnish – A fresh pop of color and flavor.
Step-by-Step Instructions
Step 1: Season the Chicken
Sprinkle both sides of the chicken breasts with garlic powder, salt, and pepper to enhance the flavor of the meat before cooking.
Step 2: Sear the Chicken
In a large skillet over medium-high heat, warm the olive oil and 1 tablespoon of butter. Place the chicken breasts in the skillet and sear until golden brown, about 4-5 minutes per side. Remove from the skillet and set aside.
Step 3: Prepare the Sauce
Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Stir in the coconut milk, chicken broth, lemon zest, and lemon juice, then bring to a gentle simmer.
Step 4: Cook the Green Beans
Add the green beans directly into the sauce and let them cook for 3 minutes, soaking up all the flavors while becoming tender yet crisp.
Step 5: Simmer Everything Together
Return the seared chicken breasts to the skillet, nestling them among the green beans. Reduce heat to medium-low, cover, and simmer for about 5-7 minutes, ensuring the chicken is cooked through and the green beans are tender.
Step 6: Garnish and Serve
Sprinkle fresh parsley over the dish and serve immediately. Pair it with rice, mashed potatoes, or enjoy it on its own for a lighter meal.
Tips for the Best Lemon Butter Chicken
- Use fresh lemon juice and zest for the most vibrant flavor.
- Don’t overcook the chicken—use a meat thermometer and aim for 165°F (75°C) internally.
- Adjust the thickness of the sauce—if it’s too thick, add a splash of broth; if too thin, let it simmer longer.
- Swap out green beans for asparagus, broccoli, or zucchini for variety.
Nutritional Information (Per Serving)
- Calories: ~350
- Protein: ~40g
- Carbohydrates: ~10g
- Fat: ~15g
- Fiber: ~3g
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor. Just adjust the cooking time as they may take longer to cook through.
Can I make this dish dairy-free?
Yes! Replace the butter with more olive oil or dairy-free butter to keep it dairy-free.
What can I serve with Lemon Butter Chicken?
This dish pairs well with rice, quinoa, mashed potatoes, or a side salad.
Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
Conclusion
This Lemon Butter Chicken with Green Beans is a savory, creamy, and zesty dish that’s perfect for any occasion. It’s easy to make, full of healthy ingredients, and incredibly flavorful. Whether you’re meal prepping, making a quick dinner, or cooking for guests, this one-pan dish will become a staple in your kitchen. Try it today and experience the perfect balance of tangy lemon, buttery richness, and tender chicken in every bite!