Lemon Blueberry Trifle – A Refreshing & Easy No-Bake Dessert

If you’re looking for a dessert that is both elegant and effortless, the Lemon Blueberry Trifle is the perfect choice. This no-bake dessert combines the tangy citrus flavor of lemon pound cake with the sweetness of blueberries, creating a delightful harmony of flavors. Whether you’re preparing it for a special occasion, a summer gathering, or just to satisfy a craving, this Lemon Blueberry Trifle will never disappoint.

Why You’ll Love This Lemon Blueberry Trifle

• Easy to Make – This dessert comes together in just 20 minutes before chilling.
• Refreshing Flavor – The combination of lemon curd, blueberry preserves, and cream cheese filling is both rich and tangy.
• Beautiful Presentation – Served in a trifle bowl, this dessert looks stunning and impressive.
• Make-Ahead Friendly – Prepare it in advance for stress-free entertaining.

Ingredients You’ll Need

To make this delectable Lemon Blueberry Trifle, you’ll need the following ingredients:

• 1 lemon pound cake, cut into 1-inch cubes (store-bought or homemade)
• 2 cups fresh blueberries
• 1 cup blueberry preserves
• 1 cup lemon curd (store-bought or homemade)
• 16 oz cream cheese, softened
• 1½ cups powdered sugar
• 2 cups heavy whipping cream, chilled
• Zest of 2 lemons
• 1 tablespoon lemon juice
• Fresh mint leaves and lemon slices for garnish (optional)

Step-by-Step Directions

Step 1: Prepare the Lemon Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until it becomes smooth.
2. Add powdered sugar, lemon zest, and lemon juice, and mix until well combined.
3. Gradually pour in the chilled heavy whipping cream, beating continuously until the mixture is light, fluffy, and holds stiff peaks.

Step 2: Assemble the Trifle

1. In a trifle bowl or large glass dish, arrange a layer of lemon pound cake cubes at the bottom.
2. Drizzle a portion of blueberry preserves over the cake layer.
3. Spoon dollops of lemon curd over the preserves.
4. Spread a layer of the lemon cheesecake filling over the lemon curd.
5. Sprinkle a handful of fresh blueberries on top.
6. Repeat the layers (cake cubes, blueberry preserves, lemon curd, cheesecake filling, blueberries) until all ingredients are used, ending with cheesecake filling and blueberries on top.

Step 3: Chill and Serve

1. Refrigerate the assembled trifle for at least 2 hours to allow the flavors to meld and set.
2. Before serving, garnish with fresh mint leaves and lemon slices for an extra touch of elegance.

Tips for the Perfect Lemon Blueberry Trifle

• Use Fresh Ingredients – Fresh blueberries, lemon zest, and lemon juice enhance the flavor.
• Chill the Whipping Cream – Cold whipping cream helps achieve the perfect texture for the cheesecake filling.
• Layer Carefully – Ensure even layers to create a visually stunning trifle.
• Make It Ahead – This dessert can be made up to 24 hours in advance, making it perfect for parties.

FAQs

Can I make this trifle a day ahead?

Yes! Lemon Blueberry Trifle actually tastes better after sitting in the fridge for several hours, allowing the flavors to meld together.

What can I use instead of lemon pound cake?

You can substitute with vanilla pound cake, angel food cake, or even sponge cake for a lighter option.

How long does this trifle last in the refrigerator?

It can be stored in an airtight container in the fridge for up to 3 days.

Can I use frozen blueberries?

Yes, but fresh blueberries offer the best texture and appearance. If using frozen, thaw and drain them well.

Can I make this dairy-free?

You can try using dairy-free cream cheese and coconut whipped cream as substitutes for a dairy-free version.

Conclusion

The Lemon Blueberry Trifle is a show-stopping dessert that is incredibly easy to prepare. With its layers of lemon-infused cheesecake filling, blueberry preserves, and moist lemon pound cake, it’s sure to impress any crowd. Whether you’re making it for a casual family gathering or an elegant dinner party, this refreshing, no-bake dessert is guaranteed to be a hit. Try this Lemon Blueberry Trifle today and indulge in the perfect balance of citrus, sweetness, and creamy goodness!

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