1️⃣ Preheat oven to 425°F. Line a 15x10x1-inch jelly roll pan with foil and spray with cooking spray.

2️⃣ In a large bowl, whisk together Bisquick™ mix, milk, eggs, granulated sugar, melted butter, and 1 tablespoon of lemon zest until well combined.

3️⃣ Pour the batter into the prepared pan, spreading it evenly. Sprinkle the fresh blueberries over the top.

4️⃣ Bake for 6 minutes. Remove from oven and spoon teaspoonfuls of blueberry spreadable fruit over the partially baked pancake.

5️⃣ Return to oven and bake for an additional 7–11 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

6️⃣ Once baked, sprinkle with powdered sugar, remaining 1 tablespoon lemon zest, and toasted sliced almonds if desired.

7️⃣ Cut into 6 rows by 4 rows to make 24 squares. Serve warm and enjoy!