Lemon-Blueberry Sheet-Pan Pancake Recipe – Easy and Delicious Breakfast

If you’re a fan of quick, delicious, and beautifully presented breakfasts, then this Lemon-Blueberry Sheet-Pan Pancake is the perfect recipe for you. It combines the tangy brightness of lemon, the burst of sweetness from blueberries, and the satisfying fluffiness of pancakes, all baked together in a single pan. Whether you’re feeding a crowd or just looking for a quick family breakfast, this recipe is bound to impress. So, let’s dive into the magic behind this easy-to-make, visually stunning breakfast treat!

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Why You’ll Love This Lemon-Blueberry Sheet-Pan Pancake

Sheet-pan pancakes have taken the world of breakfast by storm. They eliminate the need to flip individual pancakes, making them the perfect solution for busy mornings. And what could be better than a batch of pancakes infused with fresh blueberries and lemon zest? This Lemon-Blueberry Sheet-Pan Pancake is quick to make, and it tastes as good as it looks. The batter comes together in minutes, and you can easily customize it to fit your preferences. Whether you’re making it for a special breakfast, a brunch gathering, or just because, it’s bound to be a hit!

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Ingredients for Lemon-Blueberry Sheet-Pan Pancake

Making this pancake recipe is incredibly easy, and the ingredients are simple yet flavorful. Here’s everything you’ll need:

• 2 cups Original Bisquick mix – This convenient baking mix makes preparation a breeze, ensuring your pancakes are light and fluffy.
• 1 cup milk – Whole milk works best for this recipe, adding richness to the pancake batter.
• 2 large eggs, slightly beaten – Eggs help provide structure to the batter while making the pancakes soft and fluffy.
• ¼ cup granulated sugar – A little sweetness is essential to balance the tartness of the lemon and the blueberries.
• 3 tablespoons butter, melted – Melted butter adds moisture and richness, making your pancake golden and delicious.
• 2 tablespoons lemon zest (divided) – Lemon zest infuses the pancake with fresh, citrusy flavor.
• 1 cup fresh blueberries – Fresh, juicy blueberries are perfect for this recipe. If fresh isn’t available, you can use frozen berries.
• ½ cup blueberry spreadable fruit (or preserves) – This will add an extra burst of blueberry flavor and sweetness to the pancakes.
• ¼ cup toasted sliced almonds (optional) – These almonds add a delightful crunch and nutty flavor that perfectly complements the soft pancake and juicy blueberries.
• 1 tablespoon powdered sugar – For dusting on top and adding a touch of sweetness.

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How to Make Lemon-Blueberry Sheet-Pan Pancake: Step-by-Step Instructions

Now that you have all your ingredients ready, let’s break down the steps to make this Lemon-Blueberry Sheet-Pan Pancake. The process is incredibly simple, and it’ll only take you around 35 minutes from start to finish. Here’s how you do it:

Step 1: Preheat Your Oven and Prepare the Pan

Start by preheating your oven to 425°F. While the oven is heating, line a 15x10x1-inch jelly roll pan with foil and spray it with non-stick cooking spray. This will ensure that the pancake doesn’t stick and makes for easy cleanup.

Step 2: Make the Pancake Batter

In a large bowl, combine 2 cups of Original Bisquick mix, 1 cup milk, 2 slightly beaten eggs, ¼ cup granulated sugar, 3 tablespoons melted butter, and 1 tablespoon of lemon zest. Whisk everything together until the batter is well combined. It should be smooth and thick, but not too thick. The consistency should be like regular pancake batter.

Step 3: Spread the Batter and Add the Blueberries

Once your batter is ready, pour it into the prepared jelly roll pan, spreading it evenly across the pan to ensure uniform thickness. Then, sprinkle 1 cup fresh blueberries evenly over the top. These blueberries will bake into the pancake, providing a burst of flavor in every bite.

Step 4: Bake the Pancake Base

Place the pan in the oven and bake for about 6 minutes. This step helps the pancake base firm up and gives you a solid foundation before adding the blueberry spreadable fruit.

Step 5: Add the Blueberry Spreadable Fruit

After 6 minutes, remove the pan from the oven. Using a spoon, carefully add teaspoon-sized portions of blueberry spreadable fruit over the top of the pancake. This step infuses the pancake with extra sweetness and blueberry flavor. Return the pan to the oven and bake for an additional 7–11 minutes, or until golden brown. A toothpick inserted into the center of the pancake should come out clean.

Step 6: Add Finishing Touches

Once baked, remove the pan from the oven and allow the pancake to cool slightly. Sprinkle the remaining lemon zest over the top, and for a touch of elegance and crunch, sprinkle toasted sliced almonds over the surface. Finally, dust the top with powdered sugar for a sweet finish.

Step 7: Slice and Serve

Cut the pancake into 6 rows by 4 rows, yielding 24 squares. Serve warm and enjoy this delicious, easy-to-make treat! You can also pair it with a drizzle of maple syrup or a dollop of lemon curd for added flavor.

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Why This Lemon-Blueberry Sheet-Pan Pancake is Perfect for You

1. Perfect for Busy Mornings

This recipe is a real time-saver. Instead of making individual pancakes, you bake everything in one sheet pan. It’s an efficient way to make breakfast for a large group without any hassle. You can make the batter in advance and store it in the fridge for the next morning too!

2. Customizable Toppings

While this recipe is delicious as is, you can always customize the toppings to suit your preferences. Try adding whipped cream, extra berries, or even a sprinkle of cinnamon to take it up a notch.

3. Great for Entertaining

This Lemon-Blueberry Sheet-Pan Pancake is ideal for brunches, family gatherings, or even a casual get-together. Its vibrant colors and delicious taste are sure to impress your guests.

4. Kid-Friendly

With its sweet, fruity flavor and light texture, this pancake recipe is perfect for kids. They’ll love the burst of blueberry in each bite, and it’s an easy way to sneak in some healthy fruit.

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FAQs About Lemon-Blueberry Sheet-Pan Pancake

Q1: Can I make this Lemon-Blueberry Sheet-Pan Pancake ahead of time?
Yes! You can prepare the pancake batter ahead of time and store it in the fridge for up to 24 hours. Just pour the batter into the pan and bake when you’re ready to serve.

Q2: Can I use frozen blueberries instead of fresh ones?
Yes, you can. If you’re using frozen blueberries, there’s no need to thaw them before adding them to the pancake batter. They may release some extra juice during baking, but it will still taste delicious!

Q3: Can I make this gluten-free?
To make this recipe gluten-free, use a gluten-free all-purpose baking mix instead of Bisquick. Ensure the blueberry spreadable fruit is gluten-free as well.

Q4: Can I add other fruits to this pancake?
Absolutely! Feel free to mix in other fruits like raspberries, strawberries, or blackberries to create your own fruity twist.

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Conclusion

In conclusion, this Lemon-Blueberry Sheet-Pan Pancake recipe is the ultimate breakfast solution. It’s simple to make, packed with fresh flavors, and perfect for serving a crowd. With just a few ingredients and minimal prep time, you can have a delicious and elegant breakfast ready in under an hour. Whether you’re hosting a brunch or looking for a quick weekday breakfast, this sheet-pan pancake is sure to become a new family favorite.

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