Ingredients
Scale
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1 lb thinly sliced beef (like roast beef or steak strips)
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1 bell pepper, thinly sliced
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1 small onion, thinly sliced
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1 tablespoon olive oil
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6 slices provolone cheese
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Sauté peppers and onions in olive oil until tender. Set aside.
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Lay out beef slices, top each with veggies and a slice of provolone.
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Roll up and place seam-side down in a baking dish.
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Bake for 10–15 minutes until cheese is melted and bubbly.