Keto Philly Cheesesteak Roll-Ups – Low-Carb, High-Flavor Delight

Craving the savory flavors of a classic Philly cheesesteak but aiming to stay within your keto goals? Look no further than Keto Philly Cheesesteak Roll-Ups. This innovative, low-carb twist on the traditional sandwich delivers all the rich, cheesy, and meaty goodness you love, without the carb-heavy bread. Whether you’re a seasoned keto enthusiast or just exploring low-carb options, this dish is sure to become a staple in your meal rotation.

What Are Keto Philly Cheesesteak Roll-Ups?

Keto Philly Cheesesteak Roll-Ups are a delightful fusion of thinly sliced beef, sautéed bell peppers and onions, and melted provolone cheese, all rolled into a compact, breadless wrap. By eliminating the traditional hoagie roll, this recipe significantly reduces carbohydrate intake, making it perfect for those following a ketogenic or low-carb diet.

Ingredients

To prepare these delicious roll-ups, you’ll need the following ingredients:

  • 1 lb thinly sliced beef (such as roast beef or steak strips)
  • 1 bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 tablespoon olive oil
  • 6 slices provolone cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Sauté Vegetables: In a skillet over medium heat, add olive oil and sauté the sliced bell pepper and onion until tender. Season with salt and pepper. Remove from heat and set aside.
  3. Prepare the Beef: Lay out the thinly sliced beef on a clean surface. Place a portion of the sautéed vegetables onto each slice of beef.
  4. Add Cheese: Place a slice of provolone cheese over the vegetables on each beef slice.
  5. Roll Up: Carefully roll each beef slice into a tight roll-up, securing with a toothpick if necessary.
  6. Bake: Place the roll-ups seam-side down in a baking dish. Bake for 10–15 minutes, or until the cheese is melted and bubbly.
  7. Serve: Remove from the oven and let cool slightly before serving. Enjoy your Keto Philly Cheesesteak Roll-Ups warm.

Nutritional Information

Each serving of Keto Philly Cheesesteak Roll-Ups (approximately one roll-up) contains:

  • Calories: ~280 kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Net Carbs: 3g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Tips for Perfect Roll-Ups

  • Beef Selection: Opt for thinly sliced cuts like flank steak or deli-style roast beef for easy rolling and tender bites.
  • Cheese Variations: While provolone is traditional, feel free to experiment with other cheeses like mozzarella or cheddar for different flavor profiles.
  • Vegetable Additions: Enhance the nutritional value by adding mushrooms or spinach to the sautéed vegetables.
  • Make-Ahead Option: Prepare the roll-ups in advance and refrigerate. When ready to eat, simply bake until heated through.

Serving Suggestions

These roll-ups are versatile and can be served in various ways:

  • Appetizer: Cut into bite-sized pieces and serve with toothpicks for a crowd-pleasing appetizer.
  • Main Course: Pair with a side salad or steamed vegetables for a complete meal.
  • Lunchbox Favorite: Pack in a lunchbox for a satisfying, low-carb midday meal.

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze uncooked roll-ups on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave on medium power to avoid overcooking.

FAQs

Q: Can I use chicken instead of beef?
A: Absolutely! Thinly sliced chicken breast works well as a substitute for beef in this recipe.

Q: Are these roll-ups gluten-free?
A: Yes, as long as all ingredients used are certified gluten-free, these roll-ups are suitable for a gluten-free diet.

Q: Can I prepare these roll-ups ahead of time?
A: Yes, you can assemble the roll-ups and refrigerate them until ready to bake.

Q: What dipping sauces pair well with these roll-ups?
A: Consider serving with sugar-free ketchup, mustard, or a creamy garlic aioli for added flavor.

Q: How can I add more spice to the roll-ups?
A: Incorporate sliced jalapeños or a dash of hot sauce into the vegetable mix for a spicy kick.

Conclusion

Keto Philly Cheesesteak Roll-Ups offer a delicious and satisfying way to enjoy the classic flavors of a Philly cheesesteak while adhering to a low-carb lifestyle. With their rich combination of tender beef, melted cheese, and sautéed vegetables, these roll-ups are sure to become a favorite in your keto recipe collection. Easy to prepare and versatile in serving options, they make for an excellent meal any day of the week. Give this recipe a try and savor the taste of a beloved classic, reimagined for your dietary needs.

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Keto Philly Cheesesteak Roll-Ups – Low-Carb, High-Flavor Delight


  • Author: Mary

Ingredients

Scale

  • 1 lb thinly sliced beef (like roast beef or steak strips)

  • 1 bell pepper, thinly sliced

  • 1 small onion, thinly sliced

  • 1 tablespoon olive oil

  • 6 slices provolone cheese

  • Salt and pepper to taste


Instructions

  • Preheat oven to 375°F.

  • Sauté peppers and onions in olive oil until tender. Set aside.

  • Lay out beef slices, top each with veggies and a slice of provolone.

  • Roll up and place seam-side down in a baking dish.

 

  • Bake for 10–15 minutes until cheese is melted and bubbly.

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