Craving the savory flavors of a classic Philly cheesesteak but aiming to stay within your keto goals? Look no further than Keto Philly Cheesesteak Roll-Ups. This innovative, low-carb twist on the traditional sandwich delivers all the rich, cheesy, and meaty goodness you love, without the carb-heavy bread. Whether you’re a seasoned keto enthusiast or just exploring low-carb options, this dish is sure to become a staple in your meal rotation.
What Are Keto Philly Cheesesteak Roll-Ups?
Keto Philly Cheesesteak Roll-Ups are a delightful fusion of thinly sliced beef, sautéed bell peppers and onions, and melted provolone cheese, all rolled into a compact, breadless wrap. By eliminating the traditional hoagie roll, this recipe significantly reduces carbohydrate intake, making it perfect for those following a ketogenic or low-carb diet.
Ingredients
To prepare these delicious roll-ups, you’ll need the following ingredients:
- 1 lb thinly sliced beef (such as roast beef or steak strips)
- 1 bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 tablespoon olive oil
- 6 slices provolone cheese
- Salt and pepper, to taste

Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Sauté Vegetables: In a skillet over medium heat, add olive oil and sauté the sliced bell pepper and onion until tender. Season with salt and pepper. Remove from heat and set aside.
- Prepare the Beef: Lay out the thinly sliced beef on a clean surface. Place a portion of the sautéed vegetables onto each slice of beef.
- Add Cheese: Place a slice of provolone cheese over the vegetables on each beef slice.
- Roll Up: Carefully roll each beef slice into a tight roll-up, securing with a toothpick if necessary.
- Bake: Place the roll-ups seam-side down in a baking dish. Bake for 10–15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your Keto Philly Cheesesteak Roll-Ups warm.
Nutritional Information
Each serving of Keto Philly Cheesesteak Roll-Ups (approximately one roll-up) contains:
- Calories: ~280 kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 4g
- Fiber: 1g
- Net Carbs: 3g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Tips for Perfect Roll-Ups
- Beef Selection: Opt for thinly sliced cuts like flank steak or deli-style roast beef for easy rolling and tender bites.
- Cheese Variations: While provolone is traditional, feel free to experiment with other cheeses like mozzarella or cheddar for different flavor profiles.
- Vegetable Additions: Enhance the nutritional value by adding mushrooms or spinach to the sautéed vegetables.
- Make-Ahead Option: Prepare the roll-ups in advance and refrigerate. When ready to eat, simply bake until heated through.
Serving Suggestions
These roll-ups are versatile and can be served in various ways:
- Appetizer: Cut into bite-sized pieces and serve with toothpicks for a crowd-pleasing appetizer.
- Main Course: Pair with a side salad or steamed vegetables for a complete meal.
- Lunchbox Favorite: Pack in a lunchbox for a satisfying, low-carb midday meal.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze uncooked roll-ups on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave on medium power to avoid overcooking.
FAQs
Q: Can I use chicken instead of beef?
A: Absolutely! Thinly sliced chicken breast works well as a substitute for beef in this recipe.
Q: Are these roll-ups gluten-free?
A: Yes, as long as all ingredients used are certified gluten-free, these roll-ups are suitable for a gluten-free diet.
Q: Can I prepare these roll-ups ahead of time?
A: Yes, you can assemble the roll-ups and refrigerate them until ready to bake.
Q: What dipping sauces pair well with these roll-ups?
A: Consider serving with sugar-free ketchup, mustard, or a creamy garlic aioli for added flavor.
Q: How can I add more spice to the roll-ups?
A: Incorporate sliced jalapeños or a dash of hot sauce into the vegetable mix for a spicy kick.
Conclusion
Keto Philly Cheesesteak Roll-Ups offer a delicious and satisfying way to enjoy the classic flavors of a Philly cheesesteak while adhering to a low-carb lifestyle. With their rich combination of tender beef, melted cheese, and sautéed vegetables, these roll-ups are sure to become a favorite in your keto recipe collection. Easy to prepare and versatile in serving options, they make for an excellent meal any day of the week. Give this recipe a try and savor the taste of a beloved classic, reimagined for your dietary needs.
Print
Keto Philly Cheesesteak Roll-Ups – Low-Carb, High-Flavor Delight
Ingredients
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1 lb thinly sliced beef (like roast beef or steak strips)
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1 bell pepper, thinly sliced
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1 small onion, thinly sliced
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1 tablespoon olive oil
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6 slices provolone cheese
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Sauté peppers and onions in olive oil until tender. Set aside.
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Lay out beef slices, top each with veggies and a slice of provolone.
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Roll up and place seam-side down in a baking dish.
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Bake for 10–15 minutes until cheese is melted and bubbly.