Step 1: Make the Filling

• In a bowl, mix cream cheese, shredded cheddar, diced jalapeños, crumbled turkey bacon, and a pinch of salt.

• Set aside or refrigerate briefly to firm up.

Step 2: Prepare the Burger Patties

• Divide the beef into 8 equal portions.

• Flatten each into thin patties (about 4-5 inches wide).

Step 3: Assemble the Burgers

• Scoop 1-2 tablespoons of filling onto 4 patties.

• Top with the remaining patties.

• Seal edges tightly, pressing to ensure the filling won’t leak.

• Season outside of burgers with salt, pepper, garlic powder, and onion powder.

Step 4: Grill or Pan-Fry

• Grill burgers over medium-high heat, 4-5 minutes per side, or until fully cooked.

• If pan-frying, use a cast iron skillet for best sear.

• Internal temp should reach 160°F.

Step 5: Toast the Buns & Build Your Burger

• Lightly toast buns.

• Add lettuce, tomato, and any sauces or toppings.

• Serve hot—careful, the filling will be melty!