Ingredients
Scale
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1 box (15.25 oz) Chocolate Cake Mix
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1 package (3.9 oz) Instant Chocolate Pudding Mix
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2 cups Milk
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1/2 cup Peanut Butter
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1 cup Mini Peanut Butter Cups, chopped
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1/2 cup Butter, melted
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1/2 cup Chocolate Chips
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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In a bowl, whisk pudding mix with milk until smooth; pour into baking dish.
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Sprinkle dry chocolate cake mix evenly over the pudding.
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Drizzle melted butter over the cake mix.
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Spoon dollops of peanut butter across the top.
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Sprinkle chopped peanut butter cups and chocolate chips evenly.
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Bake for 35–40 minutes, until set and slightly gooey in the center.
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Cool slightly before serving. Delicious warm with ice cream!