Preheat Oven:

• Preheat your oven to 350°F (175°C).

• Butter a 9×13-inch baking dish and set aside.

Prepare Peaches:

• Cut each peach into 8 slices, removing the peel.

Assemble Dumplings:

• Unroll the crescent dough and separate into triangles.

• Place a peach slice at the wide end of each triangle and roll up.

• Place each rolled crescent into the prepared baking dish.

Make Sauce:

• In a small saucepan, melt the butter over medium heat.

• Remove from heat and stir in the granulated sugar and vanilla extract until just combined.

• Pour the butter mixture evenly over the dumplings.

Add Soda:

• Pour about half of the Sprite (approximately 6 oz) around the edges of the baking dish, avoiding pouring directly over the dumplings.

Bake:

• Bake in the preheated oven for 40 minutes, or until the tops are golden brown and the rolls are completely cooked.

Serve:

• Let the dumplings cool for about 10 minutes before serving.

• Serve warm, optionally topped with vanilla ice cream and a sprinkle of ground cinnamon.