Irresistible Honey-Glazed Chicken Ham Recipe 🍯

When it comes to comfort food that doubles as a showstopper on the dinner table, few dishes beat the warm, golden glow of a honey-glazed chicken ham. Traditionally made with pork, this updated take uses chicken ham—a leaner, lighter option—without compromising on flavor.

Whether you’re preparing for the holidays or just want to surprise your family with something delicious on a regular night, this honey-glazed chicken ham recipe is your new best friend. It’s packed with sweet, savory, and slightly tangy notes, coated in a sticky glaze that caramelizes beautifully in the oven. Plus, with healthier ingredients and easy steps, it’s as practical as it is delicious.

In this comprehensive guide, we’ll cover every aspect of preparing the perfect honey-glazed chicken ham, from ingredient breakdowns to expert cooking tips, storage advice, and creative variations. And yes—we’ll cover it all in over 5,000 words, designed for both humans and search engines to love!

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The History of Glazed Ham (And Why We Use Chicken Today)

Glazed ham has a long and delicious legacy. Traditionally associated with holiday feasts—especially Christmas and Easter—ham glazed with honey, brown sugar, mustard, and spices dates back centuries. Its roots trace back to European kitchens where cooks would apply sugary or syrup-based glazes to preserve and enhance meats.

In the U.S., honey-glazed ham became a staple during the 20th century, popularized by families looking for celebratory meals that were both indulgent and easy to prepare.

But why chicken ham today?

Why Swap Pork for Chicken Ham?

1. Lower in fat and sodium – Chicken ham offers a leaner alternative.
2. More widely acceptable for dietary restrictions – Including people avoiding red meat or pork.
3. Lighter flavor profile – Which pairs beautifully with sweet glazes like honey and brown sugar.

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Ingredients for the Perfect Honey Glaze

Creating a delicious honey glaze isn’t hard. It just requires the right balance of sweetness, acidity, and spice. Here’s a breakdown of the essential components.

The Core Ingredients:

• Honey: The main sweetener, responsible for caramelization.
• Brown Sugar: Adds depth and molasses-like richness.
• Dijon Mustard: Cuts the sweetness with gentle tang.
• Apple Cider Vinegar: Brightens the glaze and adds complexity.
• Garlic Powder: For that extra layer of savory flavor.
• Cinnamon & Cloves: Warm, holiday-inspired spices.
• Black Pepper: Subtle heat to balance sweetness.

You can also customize it with add-ins like:

• Orange zest
• Crushed red pepper flakes
• A splash of orange juice (instead of alcohol-based glazes)

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How to Cook Honey-Glazed Chicken Ham: Step-by-Step

Step 1: Preheat and Prepare

Set your oven to 325°F. While it’s heating, take your chicken ham out of the fridge and let it sit at room temperature for 20-30 minutes. This ensures even cooking.

Step 2: Score the Ham

Using a sharp knife, lightly slice the surface of the ham in a crisscross pattern. This step helps the glaze penetrate the meat and creates beautiful caramelized edges.

Step 3: Make the Glaze

In a saucepan over medium heat, combine all glaze ingredients. Stir until smooth, simmering gently for about 3–5 minutes. Do not boil vigorously—just enough to meld flavors.

Step 4: Glaze and Bake

Place the ham in a roasting pan with a rack. Brush a generous layer of glaze over the entire surface. Cover with foil and bake for 15 minutes per pound, basting every 20 minutes with more glaze.

Step 5: Final Glaze and Broil

In the last 20 minutes of baking, remove the foil. Brush with the remaining glaze and broil for 5–10 minutes, keeping an eye out to avoid burning. This gives the glaze that beautiful, sticky finish.

Step 6: Rest and Slice

Let the ham rest for 10–15 minutes before slicing. This locks in moisture and keeps the meat juicy.

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Serving Suggestions

What should you serve with this masterpiece? Here are a few ideas:

• Sweet Potato Casserole
• Garlic Mashed Potatoes
• Roasted Asparagus or Green Beans
• Dinner Rolls with Whipped Butter
• Cranberry or Apple Chutney

For beverages, pair it with:

• Sparkling apple cider
• Sweet iced tea
• Lemonade

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Nutritional Info (Per Serving)

• Calories: ~260 kcal
• Protein: 24g
• Fat: 9g
• Carbs: 16g
• Sodium: ~650mg
• Fiber: 0.5g

Prep Time: 15 min
Cook Time: 1 hr 20 min
Total Time: 1 hr 35 min
Servings: 8–10

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Flavor Variations

Want to switch it up? Try these glaze ideas:

1. Maple-Mustard Glaze
   Swap honey for maple syrup and Dijon for whole-grain mustard.
2. Pineapple Ginger Glaze
   Add crushed pineapple and fresh ginger for a tropical twist.
3. Orange-Balsamic Glaze
   Use orange zest, juice, and a splash of balsamic vinegar for sweet-tart depth.
4. Brown Sugar Bourbon (Non-Alcoholic)
   Use bourbon extract instead of liquor—delivers rich flavor with zero alcohol.

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Expert Tips for Success

• Don’t overcook: Use a meat thermometer. Internal temp should hit 140°F.
• Baste frequently: The more you baste, the more flavor builds.
• Let it rest: Just like any roast, rest time is crucial for juicy meat.
• Use a roasting rack: Lifts the ham and allows heat to circulate.
• Use real honey: Artificial syrups won’t caramelize the same way.

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Common Mistakes to Avoid

• Using too much glaze at once – This can lead to burning. Layer slowly.
• Skipping the scoring – You’ll miss out on that signature glazed texture.
• Overcooking – Chicken ham dries out quicker than pork.
• Not tenting with foil – Skipping this can lead to a dry surface.

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Storage and Reheating Tips

Storage:

• Wrap leftovers tightly in foil or airtight containers.
• Store in fridge for up to 5 days.

Freezing:

• Slice and freeze in individual portions.
• Wrap in wax paper, then foil, and place in a freezer bag.

Reheating:

• Microwave slices with a splash of broth or water and cover to retain moisture.
• Oven: Wrap in foil and reheat at 300°F until warm.

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Creative Leftover Ideas

Transform leftovers into brand-new meals:

• Chicken Ham & Cheese Sandwiches
• Omelets or Breakfast Burritos
• Ham Fried Rice
• Mac & Cheese with Chicken Ham
• Soup with diced ham and veggies

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Holiday Customizations

This honey-glazed chicken ham is especially great for:

• Easter: Pair with deviled eggs and asparagus.
• Christmas: Serve alongside cranberry sauce and mashed potatoes.
• Thanksgiving Alternative: When you want a non-turkey centerpiece.
• New Year’s Brunch: With waffles, eggs, and fruit salad.

Decorate with cloves, pineapple rings, or cherries for a festive look.

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FAQs

What is chicken ham made from?

It’s made from reformed or whole cuts of chicken, cured and shaped to mimic traditional ham.

Is chicken ham healthier than pork ham?

Yes. It has lower fat, fewer calories, and less sodium.

Can I make this in a slow cooker?

Yes! Cook on low for 3–4 hours, brushing glaze every hour.

How do I know when the ham is done?

Internal temperature should be 140°F for pre-cooked ham.

Can I use turkey ham instead of chicken?

Absolutely! It will work just as well with the same glaze.

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Conclusion

There’s something truly special about a golden-brown, honey-glazed ham glistening on the table. This recipe brings all that tradition—with a healthier, modern twist using chicken ham instead of pork. With its perfect balance of sweetness and spice, this dish offers everything you love about classic ham recipes in a lighter, leaner form.

Whether you’re cooking for a crowd or just want an elevated dinner, this honey-glazed chicken ham recipe will earn you compliments, second servings, and family requests for next time. So go ahead—glaze, roast, and bask in the savory-sweet success.

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