Name: Honey Lemon Chicken Salad – A Refreshing and Healthy Meal for Any Occasion
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; Salt and pepper to taste; ½ head romaine lettuce, chopped; 4 plum tomatoes, halved; 2 cups fresh spinach; 1 lemon, zested and juiced; 2 tablespoons honey; 1 teaspoon Dijon mustard; 2 tablespoons extra virgin olive oil

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
½ head romaine lettuce, chopped
4 plum tomatoes, halved
2 cups fresh spinach
1 lemon, zested and juiced
2 tablespoons honey
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil

Instructions

Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Cook the chicken for 6-7 minutes on each side, or until fully cooked.
- Remove from heat and let rest for 5 minutes before slicing.
Make the Dressing:
- In a small bowl, whisk together the lemon juice, lemon zest, honey, Dijon mustard, and 2 tablespoons of olive oil until well combined.
Assemble the Salad:
- In a large bowl, combine the chopped romaine lettuce, halved plum tomatoes, and fresh spinach.
- Add the sliced chicken on top of the salad greens.
- Drizzle the honey lemon dressing over the salad.
- Toss gently to combine all ingredients.
Serve:
- Divide the salad into individual bowls or plates.
- Serve immediately and enjoy!