If you’re looking for a quick, easy, and delicious weeknight meal, this Honey Garlic Shrimp Stir Fry is exactly what you need! Packed with juicy shrimp, crisp vegetables, and a sweet-savory sauce, this dish is not only satisfying but also incredibly simple to prepare. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe guarantees a restaurant-quality meal in under 30 minutes.
Why You’ll Love This Honey Garlic Shrimp Stir Fry
- Quick & Easy – Ready in just 25 minutes, making it perfect for busy weeknights.
- Healthy & Nutritious – Loaded with protein-rich shrimp and fresh, colorful vegetables.
- Sweet & Savory Perfection – The honey garlic sauce creates an irresistible balance of flavors.
- Versatile & Customizable – Swap out vegetables or protein based on what you have on hand.
Ingredients You’ll Need
For this delicious honey garlic shrimp stir fry, gather the following ingredients:
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 3 tablespoons honey
- 1 tablespoon cornstarch
- Cooked rice, for serving
Step-by-Step Cooking Instructions
1. Prepare the Sauce
In a small bowl, whisk together the soy sauce, honey, and cornstarch until smooth. Set aside to allow the flavors to blend.
2. Cook the Shrimp
Heat the olive oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Sauté the Vegetables
Using the same skillet, add the broccoli florets, red bell pepper slices, and snap peas. Stir-fry for about 4-5 minutes, until the vegetables become tender-crisp. Add the minced garlic and cook for another minute until fragrant.
4. Combine Shrimp and Sauce
Return the cooked shrimp to the skillet with the vegetables. Pour the honey garlic sauce over the mixture and stir well. Cook for an additional 1-2 minutes, until the sauce thickens and coats everything evenly.
5. Serve and Enjoy
Remove from heat and serve immediately over steamed rice or noodles for a complete, satisfying meal.
Tips for the Best Honey Garlic Shrimp Stir Fry
- Use fresh shrimp – Fresh or high-quality frozen shrimp will give you the best texture and flavor.
- Don’t overcook the shrimp – Shrimp cooks fast! Overcooking can make it rubbery instead of tender and juicy.
- Add extra veggies – Feel free to toss in carrots, mushrooms, or baby corn for more variety.
- Make it spicy – Add a pinch of red pepper flakes or a drizzle of sriracha for a little heat.
- Gluten-Free Option – Swap soy sauce for tamari or coconut aminos.
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw and pat them dry before cooking to prevent excess water from diluting the sauce.
2. What can I substitute for honey?
You can use maple syrup, agave nectar, or brown sugar as alternatives to honey.
3. Can I make this dish ahead of time?
Yes! You can prep the ingredients in advance and store them in the fridge. Cook everything fresh for the best taste.
4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.
5. Can I use other proteins?
Absolutely! This recipe works well with chicken, tofu, or even beef instead of shrimp.
Conclusion
This Honey Garlic Shrimp Stir Fry is a quick, healthy, and flavor-packed meal that will become a staple in your home. With its sweet and savory sauce, vibrant vegetables, and tender shrimp, it’s a perfect balance of taste, nutrition, and simplicity. Try this recipe today and enjoy a restaurant-quality dish in the comfort of your own kitchen!