Cherry Pie Filling:

• Combine cherries, sugar, cornstarch, lemon juice, and salt in a saucepan.

• Bring to a simmer, stirring often, until thickened (5–8 minutes).

• Stir in vanilla or almond extract.

• Let cool before adding to pie shell.

  How to Assemble the Perfect Pie

  1. Preheat oven to 400°F (200°C).

  2. Roll out bottom crust and place in a 9-inch pie dish.

  3. Add cooled cherry filling.

  4. Roll out top crust. Cut into strips for a lattice or place whole and cut slits for steam.

  5. Crimp edges to seal.

  6. Brush with egg wash and sprinkle with sugar.

  7. Place on a baking sheet (for spills!) and bake 40–50 minutes.