Ingredients
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1 loaf French or Italian bread
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½ cup salted butter, softened
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3 cloves garlic, minced
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½ teaspoon garlic powder
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1 teaspoon Italian seasoning
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1 cup shredded mozzarella cheese
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½ cup shredded cheddar cheese
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¼ cup grated Parmesan cheese
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Chopped fresh parsley for garnish (optional)
Instructions
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Preheat oven to 375°F. Line a baking sheet with parchment paper.
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Slice bread in half lengthwise and place cut-side up on the baking sheet.
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In a bowl, mix softened butter, garlic, garlic powder, and Italian seasoning.
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Spread garlic butter over each half of the bread.
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Sprinkle mozzarella, cheddar, and Parmesan cheeses evenly over the bread.
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Bake for 12-15 minutes until the cheese is melted and bubbly.
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For a crispy top, broil for 1-2 minutes, watching closely.
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Let cool slightly, garnish with parsley if desired, then slice and serve warm.