Ingredients
Scale
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1 lb ground beef or beef sausage
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1 small onion, chopped
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2 cloves garlic, minced
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1 can (15 oz) kidney beans, drained
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1 can (15 oz) pinto beans, drained
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1 can (15 oz) baked beans (with sauce)
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¼ cup brown sugar
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¼ cup ketchup
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1 tablespoon yellow mustard
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1 teaspoon smoked paprika
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Salt and pepper to taste
Instructions
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In a large skillet, brown ground beef with onion and garlic; drain fat.
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Add all beans, brown sugar, ketchup, mustard, and paprika. Stir to combine.
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Simmer on low for 15–20 minutes, stirring occasionally.
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Serve warm as a main dish or side at your next BBQ!