Introduction to Hearty Chicken Corn Chowder Recipe
This Hearty Chicken Corn Chowder Recipe recipe is reliable on a busy night—it keeps the steps short and the flavor high. It uses pantry staples and a few smart cues, so you know exactly when to stir, simmer, and serve. You do not need special tools or fancy skills—follow the cues and you will get a cozy, homey Hearty Chicken Corn Chowder Recipe every time.
Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Hearty Chicken Corn Chowder Recipe sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.
Benefits of This Hearty Chicken Corn Chowder Recipe
The method is simple, the ingredient list is sensible, and the results are repeatable. It scales up for family or down for one, and it takes well to the swaps in the Variations section. Cleanup is easy because most of the cooking happens in one pan.
Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Hearty Chicken Corn Chowder Recipe sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.
- Fast, weeknight-friendly method.
- Pantry ingredients and clean flavors.
- Flexible swaps for protein, veg, and heat level.
- Scales for family or meal prep.
- Consistent results using visual cues.
Ingredients for Hearty Chicken Corn Chowder Recipe
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups corn kernels (fresh, frozen, or canned)
- 2 medium potatoes, diced
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- Cooked bacon bits (optional, for topping)
How to Make Hearty Chicken Corn Chowder Recipe
- In a large pot, heat butter and olive oil over medium heat.
- Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.
- Stir in garlic and cook for 1 minute.
- Sprinkle in flour and stir well to coat vegetables. Cook for 1–2 minutes.
- Slowly whisk in chicken broth until smooth.
- Add potatoes, thyme, paprika, salt, and pepper. Bring to a simmer and cook for 10–12 minutes until potatoes are tender.
- Stir in shredded chicken and corn. Simmer for another 5 minutes.
- Lower the heat and stir in heavy cream. Heat gently without boiling.
- Adjust seasoning to taste and remove from heat.
- Ladle into bowls, garnish with parsley and bacon bits if desired, and serve warm.
Tips for Hearty Chicken Corn Chowder Recipe
Do not rush the aromatics; let them soften until sweet before you add liquids. Avoid crowding the pan so moisture can escape and browning can happen. Taste your Hearty Chicken Corn Chowder Recipe before serving and adjust salt, acid, and heat to your liking.
Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Hearty Chicken Corn Chowder Recipe sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.
- Soften aromatics until sweet before adding liquids.
- Avoid overcrowding to keep browning active.
- Finish with salt or acid for balance.
External Resources for Hearty Chicken Corn Chowder Recipe
Variations
- Protein: chicken, turkey, tofu, beef, or mushrooms.
- Lighter: olive oil for butter, extra stock for body.
- Spicy: red pepper flakes, cayenne, or harissa.
- Gluten-free: GF pasta or serve over rice.
- Low-carb: zucchini noodles or cauliflower rice.
FAQs about Hearty Chicken Corn Chowder Recipe
Can I make this ahead of time?
Yes—cool fully and store airtight up to 3 days. Reheat gently with a splash of stock or water.
How do I store leftovers?
Refrigerate up to 3 days. Reheat on low and refresh seasoning to taste.
Can I freeze this recipe?
Most versions freeze up to 2 months. Thaw in the fridge overnight, then reheat gently.
What if my sauce is too thin or too thick?
Reduce briefly to thicken; loosen with stock, pasta water, or milk if too thick. Adjust salt and acid.
Conclusion
This Hearty Chicken Corn Chowder Recipe is weeknight friendly, flexible, and built around dependable cues. It gives you control without stress and delivers the comfort people expect. Serve this Hearty Chicken Corn Chowder Recipe with a simple salad or crusty bread and dinner is done.
Do not rush the aromatics; let them soften until sweet before you add liquids. Avoid crowding the pan so moisture can escape and browning can happen. Taste your Hearty Chicken Corn Chowder Recipe before serving and adjust salt, acid, and heat to your liking.
Recipe Card
Hearty Chicken Corn Chowder Recipe Crowd-Pleasing •
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken shredded
- 2 cups corn kernels fresh, frozen, or canned
- 2 medium potatoes diced
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped (for garnish)
- Cooked bacon bits optional, for topping
Instructions
- In a large pot, heat butter and olive oil over medium heat.
- Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.
- Stir in garlic and cook for 1 minute.
- Sprinkle in flour and stir well to coat vegetables. Cook for 1–2 minutes.
- Slowly whisk in chicken broth until smooth.
- Add potatoes, thyme, paprika, salt, and pepper. Bring to a simmer and cook for 10–12 minutes until potatoes are tender.
- Stir in shredded chicken and corn. Simmer for another 5 minutes.
- Lower the heat and stir in heavy cream. Heat gently without boiling.
- Adjust seasoning to taste and remove from heat.
- Ladle into bowls, garnish with parsley and bacon bits if desired, and serve warm.
Notes & Serving Suggestions for Hearty Chicken Corn Chowder Recipe
Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Hearty Chicken Corn Chowder Recipe sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.
Do not rush the aromatics; let them soften until sweet before you add liquids. Avoid crowding the pan so moisture can escape and browning can happen. Taste your Hearty Chicken Corn Chowder Recipe before serving and adjust salt, acid, and heat to your liking.
This Hearty Chicken Corn Chowder Recipe is weeknight friendly, flexible, and built around dependable cues. It gives you control without stress and delivers the comfort people expect. Serve this Hearty Chicken Corn Chowder Recipe with a simple salad or crusty bread and dinner is done.