Ingredients
Scale
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2 ½ cups shredded cooked chicken
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½ cup plain Greek yogurt (full-fat or 2%)
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1 teaspoon Dijon mustard
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½ cup red grapes, halved
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2 celery stalks, diced
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¼ cup red onion, finely chopped
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¼ cup salted almonds, chopped
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1 tablespoon fresh parsley, chopped
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¼ teaspoon sea salt
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¼ teaspoon black pepper
Instructions
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In a large mixing bowl, combine shredded chicken, Greek yogurt, and Dijon mustard.
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Add grapes, celery, red onion, almonds, and parsley.
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Season with sea salt and black pepper.
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Stir everything together until fully mixed.
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Chill in the refrigerator for at least 30 minutes before serving for the best flavor.