Grilled Veggie Skewers Recipe for Any Occasion

Ingredients

For these flavorful Grilled Veggie Skewers, you will need:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 8 oz mushrooms
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

Follow these simple steps to make delicious Grilled Veggie Skewers:

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the bell peppers, zucchini, red onion, and mushrooms.
3. Drizzle the olive oil over the vegetables and sprinkle with garlic powder, dried oregano, salt, and pepper. Toss to coat evenly.
4. Thread the vegetables onto skewers, alternating between the different types.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Remove from the grill and serve hot.

Tips & Variations

Enhance your Grilled Veggie Skewers with these tips and variations:

• To prevent the vegetables from sticking to the grill, make sure it’s well-oiled before placing the skewers.
• You can mix and match different vegetables based on your preferences or what’s in season.
• For a flavor boost, try marinating the vegetables in a mix of balsamic vinegar, olive oil, and herbs before grilling.
• If you’re following a low-sodium diet, skip the salt and season with fresh herbs instead.

Serving & Storage

Enjoy these Grilled Veggie Skewers and store any leftovers with these serving and storage tips:

• These skewers are perfect for serving as a side dish at a barbecue or as a main course with a side of couscous or quinoa.
• Garnish with fresh herbs like parsley or basil for a pop of color.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the skewers back on the grill or in a hot oven until warmed through.

FAQs

Get answers to common questions about Grilled Veggie Skewers:

• Can I substitute certain ingredients? Yes, feel free to swap out the vegetables listed for your favorites. Just make sure to adjust the cooking time accordingly.
• How do I prevent common mistakes? To avoid overcooking the vegetables, make sure to keep an eye on them while grilling and turn them frequently to ensure even cooking.
• Can I make this ahead or freeze it? While these skewers are best enjoyed fresh off the grill, you can prep the vegetables ahead of time and assemble the skewers right before cooking. They can also be frozen before grilling for up to 3 months. Just thaw in the refrigerator before grilling.

Conclusion

Grilled Veggie Skewers are a versatile and flavorful dish perfect for any occasion. Whether you’re hosting a backyard barbecue or looking for a simple weeknight meal, these skewers are sure to impress. Give this recipe a try and enjoy a delicious and healthy dish that everyone will love.

Recipe