Name: Grilled Vegetable Salad Recipe – Healthy & Flavorful Veggie Delight
Ingredients: 2 Zucchinis, sliced; 1 Red Bell Pepper, quartered; 1 Yellow Bell Pepper, quartered; 1 Red Onion, sliced thick; 1 pint Cherry Tomatoes; 2 tablespoons Olive Oil; 1 teaspoon Italian Seasoning; Salt and Pepper to taste; 4 cups Mixed Greens; 1/4 cup Crumbled Feta Cheese; Balsamic Vinaigrette for dressing

Ingredients

Scale

2 Zucchinis, sliced
1 Red Bell Pepper, quartered
1 Yellow Bell Pepper, quartered
1 Red Onion, sliced thick
1 pint Cherry Tomatoes
2 tablespoons Olive Oil
1 teaspoon Italian Seasoning
Salt and Pepper to taste
4 cups Mixed Greens
1/4 cup Crumbled Feta Cheese

Balsamic Vinaigrette for dressing

Instructions

Preheat grill to medium-high heat.
Toss sliced vegetables with olive oil, Italian seasoning, salt, and pepper.
Grill vegetables for 3–5 minutes per side until charred and tender.
Slice grilled vegetables into bite-sized pieces.
Arrange mixed greens on a platter, top with grilled veggies, feta cheese, and drizzle with balsamic vinaigrette.

Serve immediately for a fresh, smoky salad!