Grilled Peach & Burrata Salad with Honey Balsamic: A Perfect Summer Delight

When summer rolls around, we often crave light, refreshing meals that combine bold flavors with simple ingredients. If you’re searching for the perfect dish to make during the warmer months, look no further than Grilled Peach & Burrata Salad with Honey Balsamic. This salad is a fantastic balance of sweet, savory, and tangy flavors, combining juicy peaches with creamy burrata cheese and a touch of honey balsamic dressing. Whether you’re hosting a gathering, enjoying a picnic, or simply looking to elevate your everyday meals, this grilled peach salad is the perfect addition to your menu.

Packed with fresh ingredients, vibrant colors, and an array of textures, this dish offers a delightful eating experience that celebrates summer’s bounty. Best of all, it’s incredibly easy to prepare! You don’t need a long list of ingredients or hours in the kitchen to make something extraordinary. In just 20 minutes, you can have a beautiful, flavorful salad that will surely impress.

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Ingredients for Grilled Peach & Burrata Salad with Honey Balsamic

Before you start, let’s make sure you have all the ingredients on hand to create this summery, refreshing salad. For this recipe, you will need:

For the Salad:

• 4 ripe peaches, halved and pitted
• 1 tablespoon olive oil
• 4 cups arugula or mixed greens (you can also use spinach for a milder taste)
• 2 heirloom tomatoes, sliced
• 8 oz burrata cheese (creamy and delicious)
• 1/4 cup pine nuts, toasted
• Fresh basil leaves for garnish
• Fresh thyme sprigs for garnish
• Salt and black pepper to taste

For the Honey Balsamic Dressing:

• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey (this adds the perfect sweetness)
• Pinch of sea salt
• Freshly ground black pepper to taste

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Step-by-Step Instructions for Grilled Peach & Burrata Salad

Making this Grilled Peach & Burrata Salad with Honey Balsamic is a breeze. Follow these simple steps for a perfectly balanced dish!

1. Prepare the Honey Balsamic Dressing

In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, sea salt, and freshly ground black pepper. Mix until all ingredients are well combined, and set the dressing aside. This honey balsamic dressing will add a tangy-sweet finish to the salad, enhancing the natural sweetness of the grilled peaches.

2. Toast the Pine Nuts

Toast the pine nuts in a dry skillet over medium heat for about 1–2 minutes, or until golden and fragrant. Keep a close eye on them, as they can burn quickly. Once done, remove them from the heat and set them aside. The toasted pine nuts will add a crunchy, nutty texture that contrasts nicely with the creamy burrata.

3. Grill the Peaches

Preheat your grill to medium heat. While it’s warming up, brush the cut sides of the peach halves with olive oil. Place the peach halves cut-side down on the grill and cook for about 2 minutes per side, until you see grill marks and the peaches are slightly softened. The grilling process enhances the peaches’ natural sweetness, making them the perfect complement to the creamy burrata. Once grilled, remove the peaches from the grill and allow them to cool slightly before assembling the salad.

4. Assemble the Salad

Now comes the fun part—assembling your grilled peach salad! Start by arranging the arugula (or mixed greens) on a large serving platter. You can also use spinach if you prefer a milder taste. Next, add the sliced heirloom tomatoes and the grilled peach halves, placing them neatly on top of the greens. Tear the burrata cheese into pieces and scatter them over the salad. The creamy burrata will melt into the warm peaches, creating an irresistible contrast of textures.

5. Add Pine Nuts and Fresh Herbs

Sprinkle the toasted pine nuts over the salad to add crunch and flavor. Then, garnish with fresh basil leaves and thyme sprigs. These fresh herbs will enhance the natural flavors of the salad, providing a fragrant aroma that pairs beautifully with the grilled peaches.

6. Drizzle with Dressing and Season

Finally, drizzle the honey balsamic dressing generously over the entire salad. This adds the perfect amount of tanginess and sweetness, pulling all the ingredients together. Season the salad with a pinch of salt and freshly ground black pepper to taste, and you’re ready to serve!

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Nutritional Information for Grilled Peach & Burrata Salad

• Prep Time: 15 minutes
• Cooking Time: 5 minutes
• Total Time: 20 minutes
• Calories: Approximately 258 per serving
• Servings: 4

This Grilled Peach & Burrata Salad with Honey Balsamic is a light yet filling dish. The combination of fresh produce and the creamy texture of burrata keeps it healthy while still being incredibly satisfying. Plus, the addition of the honey balsamic dressing provides an added nutritional boost with healthy fats from the olive oil.

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Why This Salad Is a Must-Make in Summer

There’s no denying that the flavors in this salad scream summer! The sweet, smoky flavor of the grilled peaches perfectly balances the richness of the burrata cheese and the bright tang of the balsamic dressing. Plus, the pine nuts add the perfect crunch, making this dish not only delicious but also texturally exciting.

Whether you’re hosting a barbecue, preparing a light summer lunch, or serving it as a side at your next dinner party, this salad is versatile and easy to make. The beauty of Grilled Peach & Burrata Salad with Honey Balsamic lies in its simplicity—yet, it tastes like something special.

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Tips for Making the Perfect Grilled Peach & Burrata Salad

1. Use Fresh, Ripe Peaches: To get the best flavor, be sure to choose ripe peaches that are slightly soft but not overripe. They should yield slightly when gently pressed.
2. Experiment with the Greens: Feel free to use any mixed greens you like, but arugula offers a peppery contrast to the sweetness of the peaches, making it the perfect choice for this salad.
3. Make It Ahead of Time: You can prepare the dressing, toast the pine nuts, and grill the peaches ahead of time. Just assemble the salad when you’re ready to serve.
4. Add Protein: For a more filling meal, add grilled chicken, shrimp, or tofu on top of the salad. It will pair perfectly with the existing flavors.
5. Substitute for Burrata: If you can’t find burrata, mozzarella or goat cheese can be a great substitute. Burrata, however, gives the salad a rich, creamy texture that is unmatched.

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FAQs

Q: Can I use other fruits instead of peaches?
A: Yes! If peaches are out of season, nectarines or even grilled plums would make excellent substitutes.

Q: Can I prepare the dressing ahead of time?
A: Absolutely! You can prepare the honey balsamic dressing a day in advance and store it in an airtight container in the fridge. Just give it a quick whisk before using.

Q: Can I make this salad vegan?
A: Yes! Simply omit the burrata cheese and substitute it with vegan cheese or tofu for a plant-based option.

Q: How can I make this salad spicier?
A: Add a few red pepper flakes to the dressing or sprinkle some over the salad for a spicy kick.

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Conclusion

Grilled Peach & Burrata Salad with Honey Balsamic is a truly standout dish that combines fresh ingredients and bold flavors in a way that is simple yet impressive. Whether you’re hosting a casual get-together or preparing a meal for yourself, this salad will surely satisfy your taste buds and leave everyone asking for seconds. The sweet peaches, creamy burrata, crunchy pine nuts, and tangy balsamic dressing come together to create a dish that embodies the essence of summer. Don’t hesitate to give this recipe a try—you’ll love how effortlessly delicious it is!

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